1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl. Crumble them completely until no large pieces remain.

2. Add the softened cream cheese and mix until the crumbs become a smooth, thick dough.

3. Scoop the mixture into even portions and roll into balls. Place them on a parchment-lined tray.

4. Chill the cake balls in the refrigerator for 30 minutes or in the freezer for 15 minutes until firm.

5. Melt the white melting wafers in a microwave-safe bowl in short bursts, stirring until smooth.

6. Dip each chilled cake ball into the melted white coating, let the excess drip off, and place it back on the tray.

7. Sprinkle a little green sanding sugar on top while the coating is still wet.

8. Melt the red and green candy melts separately and drizzle them over the coated cake balls.

9. Let the coating set completely, then serve or refrigerate until ready to enjoy.