Description
These White Chocolate Brownies are a quick dessert, easy recipe, and one of those simple food ideas that turns basic pantry staples into something soft, rich, and completely crave-worthy. With a buttery vanilla base, creamy white chocolate flavor, and a chewy golden center, they work beautifully for dessert boards, sweet snack breaks, party trays, and easy baking days when you want reliable homemade dessert ideas without a complicated process.
Ingredients
1 cup white chocolate, chopped
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup white chocolate chips
2 tablespoons white chocolate, melted for drizzle
Instructions
1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. Melt the chopped white chocolate and butter together in a microwave-safe bowl in short intervals, stirring until smooth. Let it cool slightly.
3. In a medium bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth.
4. Pour the melted white chocolate mixture into the egg mixture and whisk until fully combined.
5. Add the flour and salt, then fold gently with a spatula just until no dry streaks remain.
6. Fold in the white chocolate chips.
7. Spread the batter evenly into the prepared pan.
8. Bake for 25 to 30 minutes, until the edges are lightly golden and the center is just set.
9. Cool the brownies completely in the pan.
10. Drizzle with melted white chocolate, then slice into squares and serve.
Notes
Do not overbake or the brownies will lose their soft, chewy center.
Let the melted white chocolate mixture cool slightly before adding it to the eggs.
For cleaner slices, chill the brownies briefly before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 285
- Sugar: 24g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 58mg