Wendy’s Chili Recipe

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There’s something comforting about a hearty bowl of chili, especially when it’s packed with rich, savory flavors and just the right amount of spice. Wendy’s Chili has been a fan favorite for years, loved for its thick texture, tender ground beef, and perfectly seasoned tomato base. Whether you’re craving a warm meal on a chilly evening or looking for a satisfying dish to serve at a gathering, this homemade version of Wendy’s Chili will hit the spot.

The combination of ground beef, beans, tomatoes, and a blend of seasonings creates a deeply flavorful and filling meal. Topped with sour cream, shredded cheese, or fresh green onions, this chili is perfect on its own or served with a side of cornbread. The best part? It’s easy to make, budget-friendly, and tastes just like the restaurant classic.

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Ingredients for Wendy’s Chili

• 2 lbs ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 celery stalk, chopped
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes with green chilies
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 cup water
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp oregano
• ¼ tsp cayenne pepper (optional, for extra spice)

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Step 1: Brown the Beef

In a large pot or Dutch oven over medium-high heat, cook the ground beef until it’s fully browned. Break it up into crumbles as it cooks. Once browned, drain any excess grease to prevent the chili from becoming too oily.

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Step 2: Sauté the Vegetables

Add the diced onion, green bell pepper, and chopped celery to the pot with the beef. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften and become fragrant.

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Step 3: Add the Tomatoes and Beans

Pour in the crushed tomatoes, diced tomatoes with green chilies, and tomato sauce. Stir well to combine. Then, add the kidney beans and pinto beans, mixing everything together.

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Step 4: Season the Chili

Sprinkle in the chili powder, cumin, garlic powder, salt, black pepper, oregano, and cayenne pepper if using. Stir to evenly distribute the seasonings throughout the chili.

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Step 5: Simmer and Cook

Pour in 1 cup of water and stir well. Reduce the heat to low and let the chili simmer uncovered for at least 30-40 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken. If you prefer a thicker consistency, let it simmer longer.

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Step 6: Serve and Enjoy

Once the chili has reached your desired consistency, taste and adjust seasonings if needed. Ladle it into bowls and serve with your favorite toppings like shredded cheese, sour cream, or chopped green onions. Enjoy your homemade Wendy’s Chili!

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Storage Instructions

If you have leftovers, Wendy’s Chili stores beautifully and tastes even better the next day! Allow the chili to cool completely before transferring it to an airtight container.

• Refrigerator: Store in the fridge for up to 4 days. Reheat on the stove over medium heat or in the microwave until warmed through.
• Freezer: For longer storage, freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

For best results, stir well after reheating and add a splash of water or broth if it has thickened too much.

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Estimated Nutrition

Per serving (based on 6 servings, without toppings):

• Calories: 320 kcal
• Protein: 25g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 8g
• Sugar: 8g
• Sodium: 900mg

(Note: Nutrition values are approximate and vary based on ingredients used.)

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Frequently Asked Questions

1. Can I make this chili in a slow cooker?

Yes! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Is Wendy’s Chili spicy?

The chili has a mild spice level. If you prefer it hotter, add extra cayenne pepper or diced jalapeños.

3. Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative, though the flavor may be slightly different.

4. How can I thicken the chili?

Let it simmer uncovered longer, or mash some of the beans to release their natural starches.

5. Can I make this chili vegetarian?

Yes! Swap the ground beef for extra beans, lentils, or a meat substitute like crumbled tofu.

6. What are the best toppings for Wendy’s Chili?

Popular toppings include shredded cheddar cheese, sour cream, diced onions, green onions, or crushed tortilla chips.

7. Can I make this chili ahead of time?

Yes! Chili tastes even better the next day as the flavors continue to develop. It’s a great make-ahead meal.

8. What can I serve with Wendy’s Chili?

This chili pairs well with cornbread, crackers, garlic bread, or even a side of fries!

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