Description
This Tortellini Soup is a cozy, creamy easy dinner packed with cheese tortellini, Italian sausage, spinach, and a rich tomato broth. It is one of those comforting food ideas that works for busy weeknights, quick family meals, and simple dinner ideas when you want something hearty without a lot of effort.
Ingredients
1 tablespoon olive oil
1 pound Italian sausage
1 small onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 can crushed tomatoes
4 cups chicken broth
1 cup heavy cream
20 ounces cheese tortellini
3 cups fresh spinach
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Heat the olive oil in a large soup pot over medium heat.
2. Add the Italian sausage and cook until browned, breaking it into crumbles.
3. Stir in the diced onion and cook until softened.
4. Add the garlic, tomato paste, Italian seasoning, and red pepper flakes, then cook for 1 minute.
5. Pour in the crushed tomatoes and chicken broth, then stir well.
6. Bring the soup to a gentle simmer and cook for 10 to 15 minutes.
7. Reduce the heat and stir in the heavy cream.
8. Add the cheese tortellini and simmer until tender according to package directions.
9. Stir in the spinach and Parmesan cheese until the spinach wilts.
10. Season with salt and black pepper, then serve hot.
Notes
Add the tortellini near the end so it stays tender and does not get too soft.
Use hot Italian sausage if you want a bolder, spicier soup.
Add a splash of broth when reheating leftovers because the pasta will absorb liquid as it sits.