Description
The Ultimate Biscoff Poke Cake is a rich, creamy easy dessert that turns a simple cake into one of the best party food ideas for holidays, potlucks, and family gatherings. With soft cake, sweet Biscoff cookie butter filling, fluffy topping, and a crunchy cookie finish, this easy recipe delivers big flavor with minimal effort and works beautifully when you need dessert ideas that can be made ahead.
Ingredients
1 box yellow cake mix
ingredients called for on the box
1 cup Biscoff cookie butter, divided
1 can sweetened condensed milk, 14 ounces
1 box instant vanilla pudding mix, 3.4 ounces
2 cups cold milk
1 container whipped topping, 8 ounces, thawed
12 Biscoff cookies, crushed
Instructions
1. Prepare and bake the yellow cake mix in a greased 9×13-inch baking dish according to the package directions.
2. Let the cake cool for 10 to 15 minutes, then poke holes all over the surface using the handle of a wooden spoon.
3. In a medium bowl, whisk together 3/4 cup Biscoff cookie butter, the sweetened condensed milk, vanilla pudding mix, and cold milk until smooth.
4. Pour the Biscoff filling slowly over the cake, making sure it flows into the holes.
5. Refrigerate the cake for at least 2 hours so the filling can set.
6. Spread the whipped topping evenly over the chilled cake.
7. Warm the remaining 1/4 cup Biscoff cookie butter until pourable, then drizzle it over the topping.
8. Sprinkle the crushed Biscoff cookies over the top, chill for 15 more minutes if needed, then slice and serve.
Notes
Pour the filling while the cake is still slightly warm so it absorbs better into the holes.
Chill the cake long enough before topping it so the layers stay distinct and easy to slice.
Warm the cookie butter gently in short intervals to keep it smooth and easy to drizzle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 34g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg