Description
Craving a quick breakfast-style snack, easy dinner side, or healthy snack idea that actually feels exciting? These Tasty Keto Chips are a crispy, cheesy, low-carb recipe packed with pepperoni flavor and pizza-inspired crunch, making them one of those easy recipe food ideas you will want for snack boards, party plates, lunch add-ons, and simple keto comfort bites.
Ingredients
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 tablespoons almond flour
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
18 slices mini pepperoni
1/8 teaspoon red pepper flakes
Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the mozzarella cheese, Parmesan cheese, egg, almond flour, Italian seasoning, garlic powder, black pepper, and red pepper flakes until fully combined.
3. Scoop small spoonfuls of the mixture onto the prepared baking sheet, spacing them apart evenly.
4. Gently flatten each portion into thin rounds so the chips bake up crisp.
5. Top each round with mini pepperoni slices, pressing them in lightly.
6. Bake for 10 to 14 minutes, until the edges are deep golden brown and crisp.
7. Let the chips cool on the pan for 5 to 10 minutes so they firm up.
8. Carefully lift with a spatula and serve warm or fully cooled.
Notes
Use finely shredded cheese for the most even melting and crisp edges.
Keep each chip thin and evenly spaced so they bake instead of steaming.
Let the chips cool before removing them from the pan or they may tear while still soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 78mg