Description

Creamy, sweet, and packed with fresh berry flavor, these Strawberry Cheesecake Overnight Oats are the kind of easy recipe that makes busy mornings feel a little more special. This quick breakfast combines oats, cream cheese, Greek yogurt, and strawberries into a make-ahead jar that tastes like dessert but works beautifully for breakfast ideas, healthy snack prep, and simple food ideas all week.

Ingredients

1 cup old-fashioned rolled oats

1 cup milk

1/2 cup Greek yogurt

2 tablespoons cream cheese, softened

1 tablespoon chia seeds

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1 pinch salt

3/4 cup strawberries, diced

2 tablespoons graham cracker crumbs

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Instructions

1. In a medium bowl, stir the softened cream cheese, Greek yogurt, maple syrup, and vanilla extract until smooth.

2. Add the rolled oats, milk, chia seeds, and salt, then mix until fully combined.

3. Fold in most of the diced strawberries, saving a few for topping.

4. Spoon the mixture into a jar or airtight container and seal tightly.

5. Refrigerate for at least 4 hours, or overnight for the best texture.

6. Before serving, top with the reserved strawberries and graham cracker crumbs.

Notes

Use rolled oats for the best creamy texture with a little bite.

Keep the graham cracker crumbs separate until serving so they stay crisp.

For a thicker cheesecake texture, let the oats chill overnight instead of only 4 hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 327
Sugar: 13g
Sodium: 167mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 6g
Protein: 14g
Cholesterol: 18mg