Description
This Sheet Pan Oven Roasted Green Beans and Potatoes recipe is the kind of easy recipe that makes dinner feel effortless and delicious. With tender roasted potatoes, crisp green beans, bright lemon, and savory herbs, it is perfect for a quick dinner side, healthy snack prep, simple food ideas, and easy dinner ideas when you want something flavorful from basic ingredients.
Ingredients
1 lb baby potatoes, halved or quartered
12 oz fresh green beans, trimmed
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp fresh rosemary, chopped
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
Instructions
1. Preheat the oven to 425°F and line a large sheet pan with parchment paper or lightly grease it.
2. Wash and cut the baby potatoes into even pieces, then place them in a mixing bowl.
3. Add 2 tablespoons olive oil, salt, black pepper, Italian seasoning, and half of the rosemary to the potatoes, then toss well.
4. Spread the potatoes on the sheet pan in a single layer and roast for 15 to 20 minutes.
5. While the potatoes roast, place the green beans in the bowl and toss with the remaining 1 tablespoon olive oil, garlic, lemon zest, and red pepper flakes.
6. Remove the pan from the oven and add the green beans around the partially roasted potatoes.
7. Toss gently on the pan, then return to the oven and roast for another 15 to 20 minutes until the potatoes are tender and golden and the green beans are lightly blistered.
8. Drizzle with lemon juice, sprinkle with the remaining rosemary, and serve hot.
Notes
Cut the potatoes into similar-sized pieces so they roast evenly.
Add the green beans after the potatoes have started roasting so they stay tender-crisp.
Reheat leftovers in the oven or air fryer for the best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg