Description
These Red Velvet Cookies From Cake Mix Boxes Everyone Loves are a quick dessert idea with a soft chewy center, rich red velvet flavor, and creamy white chocolate chips in every bite. This easy recipe is perfect for holiday baking, party desserts, sweet snack ideas, easy food ideas, and simple homemade treats when you want a fast dessert that still feels special.
Ingredients
1 box red velvet cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup white chocolate chips
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the red velvet cake mix, eggs, vegetable oil, and vanilla extract until a thick dough forms.
3. Fold in the white chocolate chips until evenly combined.
4. Chill the dough for 20 to 30 minutes if it feels too soft to scoop.
5. Scoop the dough into evenly sized balls and place them on the prepared baking sheet about 2 inches apart.
6. Press a few extra white chocolate chips on top if desired.
7. Bake for 9 to 11 minutes until the edges are set and the centers are still slightly soft.
8. Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature eggs so the dough mixes more evenly.
Do not overbake the cookies or they can lose their soft chewy center.
Chilling the dough helps create thicker cookies with less spreading.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg