Description
This Raising Cane’s Sauce is a creamy, tangy, peppery easy recipe that comes together in minutes with simple pantry staples. Perfect as a quick snack dip, easy dinner side, game day favorite, and homemade sauce for chicken tenders, fries, burgers, and sandwiches, it is one of those easy recipe and food ideas you will want to keep on hand for quick lunch ideas and dinner ideas.
Ingredients
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
Instructions
1. Add the mayonnaise, ketchup, and Worcestershire sauce to a medium mixing bowl.
2. Whisk until the mixture is smooth, creamy, and fully combined.
3. Add the garlic powder, black pepper, and salt.
4. Whisk again until the seasonings are evenly mixed into the sauce.
5. Taste and adjust with a little more black pepper or salt if needed.
6. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
7. Stir once more and serve with chicken tenders, fries, sandwiches, burgers, or roasted potatoes.
Notes
Letting the sauce chill is what gives it the deeper copycat flavor, so do not skip the resting time.
Freshly ground black pepper gives the best taste and makes the sauce closer to the classic version.
Store it in an airtight container in the refrigerator and stir before serving for the smoothest texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg