Description
Wake up to a jar that tastes like peach cobbler but fits right into your real-life routine. These Peach Cobbler Overnight Oats are a creamy, easy recipe packed with juicy peaches, warm cinnamon, and hearty oats, making them perfect for a quick breakfast, healthy snack, breakfast ideas meal prep, and simple food ideas for busy mornings.
Ingredients
1 cup rolled oats
3/4 cup milk
1/3 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup diced peaches
2 tablespoons granola
1 tablespoon chopped pecans
Instructions
1. In a jar or bowl, stir together the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and nutmeg until fully combined.
2. Fold in most of the diced peaches, saving a small amount for topping.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir the oats before serving and add a splash of milk if you want a thinner texture.
5. Top with the reserved peaches, granola, and chopped pecans.
6. Serve cold or warm briefly in the microwave if preferred.
Notes
Rolled oats work best because they stay creamy without turning mushy.
Keep the granola and pecans separate until serving so they stay crunchy.
Fresh, frozen, or well-drained canned peaches can all work in this recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 390
- Sugar: 20g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 5mg