Mexican Street Corn Pasta

WANT TO SAVE THIS RECIPE?

Creamy, spicy, and full of texture, Mexican Street Corn Pasta is the picnic dish that disappears fast. Inspired by the beloved street food elote, this pasta salad takes the flavors of charred corn, creamy sauce, chili spice, and cotija cheese and folds them into al dente pasta for a satisfying bite.

Perfect for summer gatherings or a flavorful weekday lunch, this dish brings a bright, zesty kick with lime and cilantro while balancing richness from sour cream and cheese. Whether you’re feeding a crowd or meal prepping for the week, it’s easy to make and even easier to crave.

---

What Kind of Pasta Works Best for Mexican Street Corn Pasta?

Short pasta shapes like rotini, fusilli, or cavatappi are ideal here. Their twists and grooves capture the creamy dressing and bits of corn, onions, and cheese. You want a noodle with surface area that soaks in flavor while still holding its own texture. Avoid long pastas like spaghetti which don’t mix well in a salad format.

---

Ingredients for the Mexican Street Corn Pasta

Rotini pasta – Holds the sauce and gives a chewy bite to every forkful.

Charred corn kernels – Fresh off the cob, grilled or roasted corn brings a smoky sweetness that’s the soul of this dish.

Red onion – Adds sharpness and crunch that contrasts the creaminess.

Cotija cheese – This salty, crumbly cheese mimics the classic topping on elote.

Cilantro – Fresh chopped cilantro brightens the whole salad and adds herbaceous balance.

Sour cream & mayonnaise – The creamy duo that creates the signature elote dressing.

Fresh lime juice – For zingy acidity that cuts through the richness.

Chili powder & smoked paprika – Provide that subtle heat and layered depth.

Salt and pepper – Just enough to bring out all the natural flavors.

---

How To Make the Mexican Street Corn Pasta

Step 1: Cook and Cool the Pasta

Boil your rotini (or other short pasta) in salted water according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool it down. Set aside.

Step 2: Char the Corn

If using fresh corn on the cob, grill or roast until charred and slightly blackened in spots, then slice the kernels off. For frozen or canned corn, use a hot skillet with a bit of oil and sauté until golden and toasty.

Step 3: Mix the Creamy Dressing

In a large bowl, combine sour cream, mayonnaise, fresh lime juice, chili powder, smoked paprika, salt, and pepper. Whisk until smooth and evenly mixed. This will be your dressing base.

Step 4: Combine the Ingredients

To the bowl with the dressing, add the cooked pasta, charred corn, chopped red onions, crumbled cotija cheese, and chopped cilantro. Mix thoroughly so the creamy dressing coats everything evenly.

Step 5: Chill Before Serving

Cover the bowl and refrigerate for at least 30 minutes. This helps the flavors meld and makes the pasta salad even more delicious. Give it a taste before serving and adjust seasoning if needed.

---

Serving and Storing Mexican Street Corn Pasta

Serve this pasta cold or at room temperature for the best flavor and texture. It makes a perfect side dish for grilled meats, tacos, or BBQ spreads. Sprinkle a little extra cotija and chili powder on top right before serving for a pop of color and taste.

To store, keep it in an airtight container in the refrigerator for up to 3 days. Stir before serving again as the dressing may settle slightly. Avoid freezing, as the creamy components can separate and affect texture.

---

Frequently Asked Questions

Can I use canned corn instead of fresh?

Yes! If you’re short on time, canned corn works well. Just be sure to drain it and give it a quick sauté to mimic that roasted flavor.

Is there a substitute for cotija cheese?

Feta is the best substitute for cotija. It has a similar crumbly texture and salty profile.

Can I make it ahead of time?

Absolutely. This pasta salad actually tastes better after chilling for a few hours. Just add a bit more lime juice or sour cream before serving if it feels a little dry.

Is it spicy?

It has a mild kick from the chili powder and paprika, but nothing overwhelming. You can add jalapeños or hot sauce if you want more heat.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great lighter alternative that still offers tang and creaminess.

---

Want More Pasta Salad Ideas?

You might also like the California Spaghetti Salad, a veggie-loaded classic with Italian dressing and chilled noodles. Or check out the Delicious Beef Bowtie Pasta if you’re looking for a heartier twist.

For a comfort-packed bake, the Buffalo Chicken Lasagna Recipe brings spice and creaminess in layered form. And don’t miss the Best Baked Cream Cheese Spaghetti for a creamy casserole take on pasta night.

If you want something cozy and nostalgic, the Cheesy Broccoli Rice Casserole offers the perfect blend of cheesy goodness and simplicity.

---

Pin and Tell Me How Yours Turned Out

You can save this to your side dish or pasta boards for later. Just click the Pin button.

If you end up making it, I’d love to hear how it turned out. Did you go fresh with the corn or keep it easy with canned? Did you spice it up? Drop a comment below and share your take on it!

---

Print

WANT TO SAVE THIS RECIPE?