Buffalo Chicken Lasagna is a bold, spicy twist on the classic Italian dish. Layers of tender lasagna noodles, creamy ricotta, shredded buffalo chicken, and melted mozzarella create a rich and satisfying meal with just the right kick of heat. The buffalo sauce blends perfectly with a cheesy, creamy texture, making it an irresistible comfort food for game nights, family dinners, or special gatherings.

What makes this lasagna special is the combination of flavors—spicy buffalo sauce, tangy ranch or blue cheese dressing, and the perfect balance of melty cheeses. The dish is baked to perfection, with a bubbly, golden top that is sure to impress anyone who takes a bite. Whether you love buffalo chicken wings or traditional lasagna, this recipe brings the best of both worlds together for a meal that’s packed with flavor.

Ingredients for Buffalo Chicken Lasagna

12 lasagna noodles, cooked and drained
2 cups shredded cooked chicken (rotisserie works great)
1 ½ cups buffalo sauce
1 cup ricotta cheese
1 cup ranch or blue cheese dressing
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)

Step 1: Prepare the Buffalo Chicken Mixture

In a large bowl, combine the shredded cooked chicken with buffalo sauce, stirring well to coat all the chicken evenly. Set aside while you prepare the cheese mixture.

Step 2: Make the Cheese Filling

In another bowl, mix ricotta cheese, ranch or blue cheese dressing, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir until smooth and well combined.

Step 3: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean surface to prevent sticking.

Step 4: Assemble the Lasagna

Preheat the oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of buffalo chicken mixture at the bottom. Place a layer of cooked lasagna noodles over it, followed by a layer of the ricotta cheese mixture, then a generous sprinkle of mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden brown. Let the lasagna rest for 10 minutes before slicing.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a fresh touch. Serve warm with extra ranch or blue cheese dressing on the side for dipping.

Storage Instructions

To store leftovers, let the lasagna cool completely before covering it tightly with plastic wrap or aluminum foil. Refrigerate for up to 4 days. For longer storage, freeze individual portions in airtight containers for up to 3 months. To reheat, bake in a preheated oven at 350°F (175°C) for 20–25 minutes or microwave in short intervals until heated through.

Estimated Nutrition (Per Serving)

Calories: ~450
Protein: ~30g
Carbohydrates: ~40g
Fat: ~20g
Saturated Fat: ~10g
Sodium: ~1000mg
Fiber: ~3g
Sugar: ~4g

(Note: Nutrition values may vary based on ingredient brands and portion sizes.)

Frequently Asked Questions

Can I use oven-ready lasagna noodles?

Yes! If using oven-ready noodles, skip boiling them and add a bit more sauce to ensure they cook properly.

What type of buffalo sauce works best?

Any brand works, but if you prefer mild or extra spicy, adjust the amount to suit your taste.

Can I make this lasagna ahead of time?

Absolutely! Assemble it up to 24 hours in advance, store it in the fridge, and bake when ready.

What’s the best cheese alternative for ricotta?

Cottage cheese or a blend of cream cheese and sour cream can work well as substitutes.

Can I add vegetables to this lasagna?

Yes! Chopped spinach, bell peppers, or mushrooms can be mixed into the cheese layer for extra flavor.

Is this lasagna spicy?

It has a kick, but you can control the spice by using a milder buffalo sauce or adding more ranch dressing.

How do I prevent my lasagna from becoming watery?

Drain the cooked noodles well and avoid adding too much dressing or sauce to the layers.

What side dishes go well with Buffalo Chicken Lasagna?

A crisp green salad, garlic bread, or roasted vegetables make great pairings.