1. Line an 8-inch square pan with parchment paper, leaving overhang on the sides for easy lifting.

2. In a medium bowl, stir together the rolled oats, vanilla protein powder, 1 cup shredded coconut, 1/3 cup chopped peanuts, and salt.

3. In a small microwave-safe bowl or saucepan, combine the peanut butter, honey, melted coconut oil, and vanilla extract. Warm gently until smooth and easy to stir.

4. Pour the wet mixture into the dry ingredients and mix until everything is fully coated and the texture is thick and sticky.

5. Transfer the mixture to the prepared pan and press it down very firmly into an even layer.

6. Sprinkle the top with the remaining 2 tablespoons shredded coconut and 2 tablespoons chopped peanuts, then gently press the topping into the surface.

7. Refrigerate for 2 hours, or until fully firm.

8. Lift the chilled slab from the pan and slice into 12 bars.