Description

This easy no-bake Christmas peppermint pie is a cool, creamy, festive dessert that is perfect for holiday dessert tables, Christmas parties, and easy recipe planning. With a chocolate cookie crust, fluffy peppermint cheesecake-style filling, and a crunchy candy cane topping, it is one of those dessert ideas that looks impressive but comes together with very little effort. If you need a make-ahead holiday treat, a no-bake pie for busy baking days, or simple food ideas for Christmas gatherings, this recipe is a delicious choice.

Ingredients

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon peppermint extract

1 container whipped topping, 8 ounces, thawed

1/2 cup crushed candy canes, divided

1/4 cup white chocolate chips

2 drops red food coloring, optional

1 prepared chocolate cookie crust, 9-inch

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Instructions

1. Beat the softened cream cheese in a mixing bowl until completely smooth.

2. Add the powdered sugar and peppermint extract, then mix until creamy and fully combined.

3. Stir in the red food coloring if using, and mix until the filling is lightly pink.

4. Fold in the whipped topping gently until the mixture looks light and fluffy.

5. Fold in 1/3 cup of the crushed candy canes and the white chocolate chips.

6. Spoon the filling into the prepared chocolate cookie crust and spread it into an even layer.

7. Sprinkle the remaining crushed candy canes over the top.

8. Refrigerate the pie for at least 4 hours, or until fully set.

9. Slice and serve chilled.

Notes

Use softened cream cheese for the smoothest filling and the best texture.

Fold the whipped topping in gently so the pie stays light and airy.

Chill overnight if possible for the cleanest slices and stronger peppermint flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 29g
Sodium: 260mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg