Description
Caramel Marshmallow Hot Cocoa is the kind of cozy drink that makes you want to curl up and savor every sip. This easy recipe blends rich chocolate, creamy milk, buttery caramel, and soft marshmallows into a warm homemade treat that works as a holiday drink, sweet afternoon pick-me-up, or cozy dessert drink. It is one of those comforting food ideas that fits right in with winter gatherings, easy recipe collections, and festive drink recipes.
Ingredients
2 cups whole milk
1/2 cup heavy cream
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 cup semi-sweet chocolate chips
3 tablespoons caramel sauce, plus more for topping
1/2 teaspoon vanilla extract
1 pinch salt
1/2 cup mini marshmallows
1/4 cup whipped cream, optional
Instructions
1. Add the whole milk and heavy cream to a small saucepan over medium-low heat and warm until hot but not boiling.
2. Whisk in the cocoa powder, granulated sugar, and salt until smooth and fully combined.
3. Add the semi-sweet chocolate chips and whisk until melted and silky.
4. Stir in the caramel sauce and vanilla extract until the cocoa is smooth and glossy.
5. Pour into 2 mugs and top with whipped cream if using.
6. Add mini marshmallows on top and finish with an extra drizzle of caramel sauce.
7. Serve immediately while hot.
Notes
Use medium-low heat so the milk stays smooth and does not scorch.
Whisk well when adding cocoa powder to prevent lumps.
Add the marshmallows just before serving so they stay soft and fluffy on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 392
- Sugar: 39g
- Sodium: 181mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 46mg