Description
Biscoff Banana Pudding With Caramel Cookie Flavor is a creamy, no-bake dessert packed with cookie butter flavor, fresh bananas, and luscious pudding layers. This easy recipe is perfect for dessert boards, holiday tables, party food ideas, and make-ahead treats when you want a simple dessert that feels special and full of caramel cookie goodness.
Ingredients
2 boxes instant vanilla pudding mix, 3.4 ounces each
3 cups cold whole milk
1 can sweetened condensed milk, 14 ounces
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 pinch salt
12 ounces whipped topping, thawed
4 to 5 ripe bananas, sliced
1 package Biscoff cookies, 8.8 ounces
1/4 cup caramel sauce
1/2 cup crushed Biscoff cookies for topping
Instructions
1. In a large bowl, whisk the instant vanilla pudding mix with the cold milk until smooth and slightly thickened. Let it rest for 3 minutes.
2. In a separate bowl, beat the softened cream cheese until smooth. Mix in the sweetened condensed milk, vanilla extract, and salt until creamy.
3. Fold the cream cheese mixture into the pudding until fully blended.
4. Gently fold in the whipped topping until the filling is light and fluffy.
5. In a trifle dish or deep serving bowl, arrange a layer of Biscoff cookies on the bottom.
6. Add a layer of sliced bananas over the cookies, then spread a layer of the pudding mixture on top.
7. Repeat the layers until all ingredients are used, finishing with pudding on top.
8. Sprinkle the crushed Biscoff cookies over the top and drizzle with caramel sauce.
9. Cover and chill for at least 4 hours, or overnight for the best texture.
10. Serve cold.
Notes
Use ripe bananas with a few brown spots for the best natural sweetness and soft texture.
Let the dessert chill overnight if possible so the cookies soften into perfect cake-like layers.
For the cleanest presentation, add a few fresh banana slices right before serving instead of too far in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 31g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg