Description
Creamy, dreamy, and packed with nostalgic flavor, these Banana Pudding Cheesecake Cones are the kind of easy dessert that disappears fast. They combine rich cheesecake filling, classic banana pudding flavor, crisp cones, and a sweet cookie crumb topping for one of the best no-bake dessert ideas for parties, easy recipe nights, summer food ideas, holiday dessert tables, and fun make-ahead treats.
Ingredients
8 oz cream cheese, softened
3.4 oz instant banana pudding mix
3/4 cup cold milk
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1 1/2 cups whipped topping
1 ripe banana, finely diced
8 sugar cones
1/2 cup vanilla wafer crumbs
1 cup whipped cream, for topping
2 tbsp caramel sauce, optional
Instructions
1. Beat the softened cream cheese in a large bowl until completely smooth.
2. Add the banana pudding mix, cold milk, sweetened condensed milk, and vanilla extract, then beat until thick and creamy.
3. Fold in the whipped topping gently until the filling is light and fluffy.
4. Fold in the finely diced banana.
5. Stand the sugar cones upright in a muffin tin or on a tray.
6. Transfer the filling to a piping bag or zip-top bag and pipe it into each cone, swirling upward.
7. Top each cone with whipped cream, vanilla wafer crumbs, and caramel sauce if desired.
8. Serve immediately or chill for 15 to 20 minutes before serving.
Notes
Use fully softened cream cheese so the filling stays silky and pipes smoothly.
Assemble the cones close to serving time so they keep their crisp texture.
Dice the banana very small so the filling stays neat and easy to pipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 345
- Sugar: 24g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg