Description

A vibrant and flavorful dinner pairing pan-seared, golden chicken glazed with lemon butter alongside creamy parmesan linguine. It’s rich, zesty, and comforting all at once.

Ingredients

2 boneless, skinless chicken breasts

2 tsp all-purpose seasoning (or blend of paprika, garlic powder, onion powder, salt, pepper)

4 tbsp butter (divided)

2 cloves garlic, minced

Juice and zest of 1 lemon

1 tbsp honey or maple syrup

8 oz linguine

1/2 cup grated parmesan cheese

1/4 cup heavy cream (optional)

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions

Season and Sear the Chicken: Pat chicken dry, cube it, and toss with seasoning. Sear in 2 tbsp butter over medium-high heat until golden, about 6–8 minutes. Remove from pan.
Make the Lemon Butter Glaze: In the same skillet, melt remaining butter, sauté garlic, then add lemon juice, zest, and honey. Let simmer briefly. Return chicken to glaze and toss.
Boil the Pasta: Cook linguine in salted water until al dente. Reserve 1 cup pasta water, then drain.
Make the Parmesan Sauce: In a pot or pan, melt a bit of butter, add cream (if using), then stir in parmesan until melted. Add pasta water to loosen.
Combine and Serve: Toss linguine with sauce. Plate with lemon butter chicken. Garnish with parsley and more parmesan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner