Zesty Lemon Butter Chicken Served with Creamy Parmesan Linguine

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Golden, pan-seared chicken bites glazed in a vibrant lemon butter sauce paired with a twirl of parmesan-rich linguine make this meal a true comfort dish with a bright twist. It’s the kind of dinner that balances richness and zest with every bite—the buttery noodles soothingly complementing the citrusy heat from the chicken.

Whether you’re looking to impress with a weeknight dinner or treat yourself to a little gourmet flair at home, this duo will hit all the right notes. The texture contrast of the crisp chicken coating and the silky pasta, along with the intense flavor harmony, creates a plate that’s both satisfying and fresh.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are perfect for this recipe. They cook quickly, stay tender with the butter and lemon combo, and soak up the seasonings beautifully. You can also use chicken thighs if you prefer a juicier texture and deeper flavor.

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Ingredients for the Zesty Lemon Butter Chicken Served with Creamy Parmesan Linguine

Chicken Breasts: The star protein, chopped into bite-sized pieces to ensure quick searing and perfect caramelization.

All-Purpose Seasoning (or a blend of paprika, garlic powder, onion powder, salt, pepper): Coats the chicken in a flavorful rub before searing.

Butter: Used for both searing the chicken and coating the linguine, adding richness throughout.

Fresh Lemon Juice & Zest: Brightens the chicken with a citrus punch that cuts through the butter for balance.

Honey or Maple Syrup: Just a touch to round out the acidity of the lemon.

Garlic: Sautéed in the butter to infuse every bite with savory depth.

Linguine: A perfect pasta for catching creamy sauces thanks to its smooth, flat shape.

Parmesan Cheese: Freshly grated for that nutty, salty layer that melts into the warm pasta.

Heavy Cream (optional): Boosts the pasta’s richness if you want an extra indulgent texture.

Chopped Parsley: A fresh, herbal finish that also adds visual contrast.

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How To Make the Zesty Lemon Butter Chicken Served with Creamy Parmesan Linguine

Step 1: Season and Sear the Chicken

Pat the chicken pieces dry and toss them with your chosen seasoning blend. Heat a skillet over medium-high heat with a bit of butter and sear the chicken until golden brown on all sides, about 6–8 minutes total. Remove and set aside.

Step 2: Make the Lemon Butter Glaze

In the same skillet, lower the heat and add more butter. Sauté minced garlic until fragrant, then stir in lemon juice, zest, and a drizzle of honey or maple syrup. Let it bubble briefly until slightly thickened. Return the chicken to the pan and toss to coat.

Step 3: Boil the Linguine

While the chicken is cooking, bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve a cup of pasta water before draining.

Step 4: Prepare the Creamy Parmesan Sauce

In a clean pan or the same pot, melt butter and add a splash of heavy cream (optional). Stir in grated parmesan until melted. Add a bit of the reserved pasta water to create a silky, clinging sauce.

Step 5: Combine and Finish

Toss the drained linguine in the parmesan sauce. Plate the pasta alongside the lemon butter chicken. Garnish both with freshly chopped parsley and an extra grating of parmesan if desired.

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How to Serve and Store Zesty Lemon Butter Chicken Served with Creamy Parmesan Linguine

This dish is best enjoyed hot off the stove. Serve the linguine in generous twirls beside a heap of glistening lemon butter chicken, then finish with chopped parsley and an extra squeeze of lemon for added freshness. A glass of chilled white wine or sparkling water with citrus slices pairs well.

If you have leftovers, store the chicken and pasta separately in airtight containers. Refrigerate for up to 3 days. To reheat, warm the chicken in a pan with a splash of water or lemon juice to revive the glaze. Reheat the pasta gently over low heat, adding a bit of cream or milk to loosen the sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will add a bit more fat and richness. Just trim excess fat and adjust cook time slightly.

How do I keep the chicken juicy?

Avoid overcooking. Sear on medium-high heat just until golden and cooked through. Let rest briefly before serving.

Is there a substitute for heavy cream?

You can use milk with a bit of cream cheese or even Greek yogurt. It won’t be as rich, but still creamy.

Can I make the dish ahead of time?

You can prepare the components in advance and reheat gently, but it’s best fresh for optimal texture.

What pasta can I use instead of linguine?

Fettuccine or spaghetti are great alternatives. Short pastas like penne can work too, though they change the feel of the dish.

Is this recipe spicy?

Not inherently, but you can add crushed red pepper to the lemon butter glaze if you like a kick.

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Want More Chicken Pasta Dinner Ideas?

You might also like the Creamy Cajun Chicken Pasta, a bold and spicy dish that brings a Southern-style kick. Or try the Garlic Butter Shrimp Scampi Lasagna Recipe for a fusion twist that layers seafood with cheesy comfort.

For a cozy casserole approach, check out the Buffalo Chicken Lasagna Recipe—a spicy, melty bake that’s perfect for gatherings. The One Skillet Spicy Garlic Butter Parmesan Steak Pasta is another indulgent option, full of rich umami flavors and one-pan ease.

Or if you’re leaning toward hearty weekday meals, the Easy Cajun Chicken Alfredo with Broccoli adds both protein and greens in a creamy sauce that hugs every noodle.

Pin and Tell Me How Yours Turned Out

You can save this to your dinner or chicken boards for later. Just click the Pin button.

If you end up cooking it, I’d love to hear your spin. Did you go extra lemony? Try it with a side of roasted broccoli? Drop a comment below and let me know. I’m always excited to see how others make it their own.

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