Description
White Chocolate Pumpkin Fudge is a smooth, creamy fall-inspired treat that combines the richness of white chocolate with the warm, spiced essence of pumpkin. This no-bake fudge is easy to make, perfect for holiday gifting, and always a crowd-pleaser. It’s the bite-sized indulgence you’ll find yourself making again and again.
Ingredients
2 ½ cups white chocolate chips
⅔ cup pumpkin puree
1 cup sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Pinch salt
Instructions
1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides.
2. In a heavy-bottomed saucepan over medium heat, combine white chocolate chips, condensed milk, and butter. Stir constantly until melted and smooth.
3. Reduce heat to low. Stir in pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Mix until glossy and fully combined.
4. Pour the mixture into the prepared pan. Smooth the top and tap gently to remove air bubbles.
5. Chill in the refrigerator for at least 4 hours or until firm.
6. Lift out using parchment paper and cut into squares to serve.
Notes
Make sure to use *pure* pumpkin puree, not pumpkin pie filling.
For best results, refrigerate overnight before slicing for cleaner squares.
Add chopped pecans or a swirl of caramel before chilling for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 5mg