Craving a fall-inspired sweet treat that melts in your mouth? This White Chocolate Pumpkin Fudge is your new go-to. Silky, spiced, and sweet with just the right balance of pumpkin and creamy white chocolate, it captures the essence of autumn in every bite. Whether you’re entertaining guests or simply indulging your seasonal cravings, this no-bake delight is easy to whip up and delivers big on flavor.

This fudge isn’t just about dessert; it’s about creating cozy moments. Think of crisp evenings, warm drinks, and a bite-sized square of this fudge to cap it off. Plus, it makes for a charming homemade gift or a festive addition to your Thanksgiving table. Let’s dive into how to make this creamy fall candy classic.

Preparation Phase & Tools to Use

Before we begin crafting this seasonal treat, make sure you have the following tools at hand:

Heavy-bottomed saucepan: Vital for melting and cooking the sugar mixture evenly without scorching.
Wooden spoon or silicone spatula: Helps mix without sticking or melting under heat.
Candy thermometer: Ensures the sugar mixture reaches the right temperature for proper setting.
8×8-inch square baking dish: Gives the fudge its traditional thickness and square shape.
Parchment paper: Makes removal and cutting incredibly easy with no sticking.
Mixing bowls: Handy for combining and cooling the ingredients.

Each of these tools plays a key role in achieving the creamy texture and clean finish that makes this fudge irresistible.

Ingredients for the White Chocolate Pumpkin Fudge

White chocolate chips: These form the creamy and sweet base of the fudge. Opt for a high-quality brand to ensure a smooth melt and a rich taste.
Pumpkin puree: This brings the authentic fall flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling, for best results.
Sweetened condensed milk: Adds sweetness and a thick, chewy texture to the fudge.
Unsalted butter: Enhances the richness and helps bind the ingredients smoothly.
Pumpkin pie spice: Delivers that unmistakable warm spice blend of cinnamon, nutmeg, ginger, and cloves.
Vanilla extract: Balances the flavors and deepens the overall taste profile.
Salt: Just a pinch to amplify the sweetness and spice without overpowering.

How To Make the White Chocolate Pumpkin Fudge

Step 1: Prep Your Pan

Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang on the sides to lift the fudge out easily once set.

Step 2: Melt the Base

In a heavy-bottomed saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over medium heat. Stir continuously until everything is melted and smooth.

Step 3: Add Pumpkin and Spice

Reduce the heat to low and stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix until fully blended and glossy.

Step 4: Pour and Smooth

Immediately pour the mixture into the prepared baking dish. Smooth the top with a spatula and tap the dish gently on the counter to remove any air bubbles.

Step 5: Chill and Set

Refrigerate for at least 4 hours, or until firm. Once set, lift the fudge using the parchment paper and cut it into squares.

How to Serve and Store White Chocolate Pumpkin Fudge

This fudge is best served chilled, straight from the refrigerator, where it maintains its rich, creamy consistency. Arrange the squares on a festive plate or rustic wooden board if you’re serving guests—it’s a perfect sweet bite with coffee or after-dinner drinks.

For storing, keep the fudge in an airtight container in the fridge for up to 10 days. If you’re gifting it or prepping ahead, it also freezes beautifully. Wrap each square individually in wax paper and freeze in a sealed container for up to 2 months.

Frequently Asked Questions

What type of white chocolate works best?

High-quality white chocolate chips or bars with real cocoa butter are best. Avoid candy melts or almond bark, which can lack richness.

Can I use homemade pumpkin puree?

Yes, but make sure it’s thick and not watery. Too much moisture can affect the fudge’s setting.

How do I avoid grainy fudge?

Stir constantly while melting the chocolate and don’t overheat. Use a candy thermometer to monitor temperature if possible.

Can I add nuts or toppings?

Absolutely! Chopped pecans, walnuts, or even a drizzle of caramel on top before chilling add great texture and flavor.

Is this fudge gluten-free?

Yes, all ingredients listed are naturally gluten-free, but double-check labels to be safe.

Want More Fudge & No-Bake Dessert Ideas?

You might also like the indulgent Chocolate Peanut Butter Dream Bars for a creamy layered twist. Or try my festive No-Bake Mini Banana Cream Pies if you’re after individual servings.

For a nutty-crunchy option, the Praline Crunch brings a Southern classic vibe to your dessert table. And the Decadent Caramel Banana Pecan Cake offers a rich, warm-baked option perfect for holidays.

Need more cozy bakes? Don’t miss the Cinnamon Donut Bread, a moist, spiced loaf with a sugar-dusted finish.

Pin and Tell Me How Yours Turned Out

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If you end up making it, I’d really love to know how it turned out. Did you tweak the spices? Add a swirl? Share your version below or tag me on Pinterest.

Explore more of my sweet creations and everyday recipes here: LadyPlate on Pinterest

White Chocolate Pumpkin Fudge

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Author: Julia Koch
Total Time: 4 hours 20 minutes
Yield: 36 pieces

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Description

White Chocolate Pumpkin Fudge is a smooth, creamy fall-inspired treat that combines the richness of white chocolate with the warm, spiced essence of pumpkin. This no-bake fudge is easy to make, perfect for holiday gifting, and always a crowd-pleaser. It’s the bite-sized indulgence you’ll find yourself making again and again.