Description

These White Chocolate Coconut Blondies are thick, chewy dessert bars packed with creamy white chocolate chips and sweet shredded coconut. With a rich, buttery base and golden, caramelized edges, they’re perfect for parties, casual baking days, or a sweet indulgence at home. Simple to make, easy to store, and even better shared.

Ingredients

1 cup brown sugar

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/4 teaspoon salt

3/4 cup white chocolate chips

1/2 cup sweetened shredded coconut

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Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting.

2. In a large bowl, melt the butter. Add brown sugar and whisk until smooth and glossy.

3. Beat in the egg and vanilla extract until fully combined.

4. In a separate bowl, whisk together flour and salt. Gradually stir the dry ingredients into the wet mixture using a spatula until just combined.

5. Fold in the white chocolate chips and shredded coconut, distributing evenly throughout the batter.

6. Spread the batter evenly into the prepared pan and smooth the top.

7. Bake for 22–26 minutes, or until the edges are golden and the center is just set. A toothpick inserted should come out with a few moist crumbs.

8. Allow to cool completely in the pan. Once cool, lift out using the parchment paper and slice into squares. Serve and enjoy.

Notes

Do not overbake – These blondies should be slightly soft in the center when pulled from the oven. They firm up as they cool.

Want to elevate the flavor? Try browning the butter before mixing—it adds a rich, nutty undertone.

Cool completely before slicing – For cleaner edges and perfect texture, allow them to fully set before cutting.

Prep Time: 10 minutes
Cook Time: 24 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 265
Sugar: 21g
Sodium: 75mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg