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Whipped Feta Dip with Honey, Pistachios, and Cranberries

  • Author: Julia Koch
  • Total Time: 45 minute
  • Yield: Serves 4-6 as an appetizer

Description

A creamy, salty-sweet dip that brings together whipped feta, honey, roasted pistachios, and cranberries for an irresistible appetizer. Perfect for entertaining or a festive snack.

Ingredients

8 oz block feta cheese, full-fat and packed in brine

1/2 cup Greek yogurt (plain, full-fat)

2 tablespoons extra virgin olive oil, divided

2 tablespoons honey (plus more for serving)

1/4 cup roasted pistachios, roughly chopped

2 tablespoons dried cranberries

Pinch of chili flakes (optional)

Small pinch of ground cinnamon (optional)

Instructions

  1. Blend the Base: In a food processor, combine feta cheese, Greek yogurt, and 1 tablespoon of olive oil. Blend until smooth and creamy.
  2. Plate It: Spread the whipped feta onto a shallow bowl or serving plate, creating swirls or a well in the center.
  3. Add Toppings: Drizzle with honey. Sprinkle pistachios and cranberries over the top, especially in the center well.
  4. Finish With Flavor: Drizzle the remaining olive oil. Add a sprinkle of chili flakes and cinnamon, if using.
  5. Serve: Pair with bread, pita, or veggies. Serve slightly chilled or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizers

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Find it online: https://ladyplate.com/whipped-feta-dip-with-honey-pistachios-and-cranberries/