Description
Warm, hearty, and full of bold flavors, this homemade version of Wendy’s Chili is a must-try! Made with seasoned ground beef, beans, tomatoes, and a perfect blend of spices, this chili is comforting, delicious, and incredibly easy to make. Whether you’re looking for a cozy weeknight dinner, a game-day favorite, or meal prep for the week, this chili is the perfect choice. Serve it with your favorite toppings like cheese, sour cream, or green onions for the ultimate bowl of comfort food.
Ingredients
2 lbs ground beef
1 medium onion, diced
1 green bell pepper, diced
1 celery stalk, chopped
1 (28 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes with green chilies
1 (15 oz) can tomato sauce
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 cup water
2 tbsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp oregano
1/4 tsp cayenne pepper (optional)
Instructions
- Brown the Beef: In a large pot over medium-high heat, cook the ground beef until fully browned, breaking it into crumbles. Drain excess grease.
- Sauté the Vegetables: Add the diced onion, green bell pepper, and chopped celery to the pot. Cook for about 5 minutes until softened.
- Add Tomatoes and Beans: Stir in the crushed tomatoes, diced tomatoes with green chilies, and tomato sauce. Then, add the kidney beans and pinto beans.
- Season the Chili: Mix in the chili powder, cumin, garlic powder, salt, black pepper, oregano, and cayenne pepper if using. Stir well.
- Simmer: Pour in 1 cup of water, reduce the heat, and let the chili simmer uncovered for 30-40 minutes, stirring occasionally.
- Serve: Once thickened to your liking, taste and adjust seasoning if needed. Serve with cheese, sour cream, or green onions. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish