Virgin Lavender Mojito

Save this recipe on:

Nothing says refreshment quite like a chilled glass of Virgin Lavender Mojito. This non-alcoholic twist on a classic combines the crispness of lime and mint with a delicate hint of lavender, making it a drink that’s as beautiful to look at as it is to sip. Perfect for spring brunches, summer picnics, or any day you need a burst of botanical calm, this drink is a showstopper for the eyes and the palate.

What makes this lavender mojito truly shine is its balance. The floral notes of lavender are subtle and soothing, blending effortlessly with zesty lime and aromatic mint. Whether you’re looking for a fancy mocktail for a gathering or just want to elevate your everyday hydration, this drink delivers relaxation and elegance in every sip.

---

What Kind of Lavender Should I Use?

For the best flavor and safety, always use culinary-grade dried lavender. This type of lavender is specifically grown for consumption and has a milder flavor than ornamental varieties. You can find it in well-stocked grocery stores, online, or at specialty herb shops. Avoid using lavender oils or fresh garden lavender unless you are sure it’s safe for consumption.

---

Ingredients for the Virgin Lavender Mojito

• Culinary Dried Lavender – This is the floral heart of the drink, infusing the simple syrup with a fragrant, herbal essence.
• Fresh Mint Leaves – They add a bright, cooling element that pairs perfectly with lime.
• Lime Slices – Brings a tangy citrus punch and refreshing aroma.
• Sugar – Used to make the lavender simple syrup; adjusts sweetness to balance acidity.
• Water – Base for the syrup and helps mellow the boldness of lime and mint.
• Club Soda or Sparkling Water – Adds the fizz that lifts the flavors and gives it that mojito sparkle.
• Ice – Keeps the drink cool and refreshing.
• Lavender Sprigs & Mint for Garnish – Optional, but adds an elegant and aromatic finish.

---

How To Make the Virgin Lavender Mojito

Step 1: Make the Lavender Syrup

In a small saucepan, combine 1/2 cup of water, 1/2 cup of sugar, and 1 tablespoon of culinary dried lavender. Bring it to a gentle boil, then reduce the heat and simmer for 3-4 minutes. Remove from heat and let it steep for 10-15 minutes. Strain out the lavender and allow the syrup to cool.

Step 2: Muddle the Mint and Lime

In a sturdy glass or cocktail shaker, add 8-10 fresh mint leaves and 2-3 lime slices. Gently muddle them together with a muddler or the back of a spoon to release the oils and juice. Don’t over-muddle, or it might turn bitter.

Step 3: Mix the Drink

Add 2 tablespoons of the cooled lavender syrup to the muddled mixture. Fill the glass with crushed ice, then top off with club soda or sparkling water. Stir gently to combine.

Step 4: Garnish and Serve

Add a sprig of fresh mint and a lavender flower for a visual flourish. Drop in a thin lime wheel and serve with a straw. Enjoy immediately while chilled and fizzy.

---

Serving and Storing Your Virgin Lavender Mojito

Serve this drink immediately after preparing to enjoy the best fizz and freshness. Use clear glasses to showcase the floating mint, lime, and lavender—it makes for a stunning presentation at parties.

If you’re prepping in advance, you can make the lavender syrup up to a week ahead and store it in the fridge in an airtight container. However, assemble the mojito itself just before serving to maintain the bubbles and bright minty flavor.

---

Frequently Asked Questions

Can I use fresh lavender instead of dried?

Yes, but make sure it is culinary lavender. The flavor may be stronger, so start with less and adjust to taste.

How long does the lavender syrup last?

Stored in an airtight jar in the refrigerator, it will stay fresh for about 7–10 days.

Can I make a big batch for a party?

Absolutely! Just multiply the syrup and muddled ingredients, and mix in a large pitcher. Add soda right before serving.

Is it okay to use tonic water instead of club soda?

You can, but tonic adds a bitter flavor which may compete with the lavender. Club soda or sparkling water keeps the flavor clean.

What if I don’t have a muddler?

Use the back of a spoon or a wooden utensil to gently press the mint and lime.

Can kids enjoy this drink?

Yes, it’s 100% alcohol-free and a fun, sophisticated alternative to sugary juices or sodas.

---

Want More Drink Ideas with a Twist?

If you love this Virgin Lavender Mojito, you might enjoy these unique and refreshing beverages:

• Blueberry Basil Lemonade with a garden-fresh zing.
• Strawberry Mint Iced Tea for a fruity herbal sip.
• Cucumber Lime Cooler that’s crisp and spa-worthy.
• Peach Ginger Fizz if you want sweet and spicy sparkle.
• Pineapple Coconut Sparkler to bring tropical vibes.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest drink board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the lavender or keep it subtle? Add a splash of juice or tweak the sweetness?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other sip smarter.

---

Print

Save this recipe on: