Vanilla Pecan Pralines

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Craving a bite of buttery sweetness that melts in your mouth? Vanilla Pecan Pralines are Southern charm at its finest — rich, creamy, and loaded with toasted pecans. Whether you’re prepping them for holiday gifting or just want to indulge in a nostalgic treat, this recipe delivers on both flavor and simplicity.

These pralines offer a luscious caramel base infused with fragrant vanilla, finished with a generous sprinkle of pecans. The texture is tender with a delicate snap, and the flavor profile lands somewhere between fudge and toffee. They’re a breeze to make and perfect for sharing, though you may find it hard to part with them!

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Preparation Phase & Tools to Use

Making Vanilla Pecan Pralines successfully hinges on precision and timing, so having the right tools is key:

• Heavy-bottomed saucepan: Crucial for even heat distribution, which prevents scorching your sugar mixture.
• Candy thermometer: This is non-negotiable. Getting to the right temperature (235°F – 240°F, soft-ball stage) ensures your pralines set properly.
• Wooden spoon: Ideal for stirring as it won’t transfer heat or alter texture.
• Baking sheet lined with parchment paper: Where your pralines will cool and set. Parchment keeps them from sticking.
• Measuring cups/spoons: Accuracy in ingredients like sugar, cream, and butter makes all the difference.

With everything prepped and measured, you’ll be ready to move smoothly through the cooking steps without missing a beat.

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Ingredients for the Vanilla Pecan Pralines

Each ingredient brings a unique role in achieving that classic praline flavor and texture:

• Granulated sugar: The sweet backbone that caramelizes into the candy base.
• Light brown sugar: Adds depth and richness from the molasses.
• Heavy cream: Gives the pralines their creamy, smooth texture.
• Unsalted butter: Adds richness and helps with the final set.
• Pure vanilla extract: Enhances the overall flavor with a warm, aromatic finish.
• Pecan halves: The star crunch and nutty profile in each bite.
• Salt: Balances the sweetness and brings out the caramel notes.

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How To Make the Vanilla Pecan Pralines

Step 1: Combine and Heat

In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, brown sugar, heavy cream, and butter. Stir gently until everything is melted and smooth.

Step 2: Bring to Temperature

Attach a candy thermometer to the side of the pan, ensuring it’s not touching the bottom. Let the mixture cook without stirring until it reaches 235°F to 240°F (soft-ball stage).

Step 3: Add Vanilla and Pecans

Remove the pan from heat. Quickly stir in the vanilla extract and pecan halves. Keep stirring vigorously for about 2 to 3 minutes until the mixture starts to thicken and loses a bit of its gloss.

Step 4: Scoop and Set

Using a spoon, drop mounds of the praline mixture onto your parchment-lined baking sheet. Work quickly as the candy sets fast. Let cool at room temperature until firm and matte.

Step 5: Enjoy or Store

Once fully set, enjoy immediately or store in an airtight container for up to a week.

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Serving and Storing These Pralines

Vanilla Pecan Pralines are best enjoyed at room temperature when their texture is just right—firm but tender. Serve them as a sweet snack, a post-dinner treat, or package them up as edible gifts during holidays.

For storing, place the cooled pralines in an airtight container with parchment paper between layers. Keep at room temperature for up to 7 days, or refrigerate for slightly longer shelf life. If you’re in a warm climate, refrigeration helps prevent stickiness. Avoid freezing, as it may alter their texture.

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Frequently Asked Questions

How do I know when the praline mixture is ready to be scooped?

Once you remove it from the heat and stir for 2-3 minutes, the mixture will thicken and lose its shine. That’s your sign to scoop immediately.

Can I toast the pecans before using them?

Yes! Lightly toasting pecans enhances their flavor and adds a richer crunch to your pralines.

Why did my pralines come out grainy?

Graininess can result from over-stirring or not reaching the proper temperature. A candy thermometer is crucial for consistency.

Can I make these without a candy thermometer?

It’s not recommended. The correct temperature ensures the pralines set properly. Without it, texture can vary widely.

What other nuts can I use?

Walnuts or almonds are fine substitutes, but the traditional Southern flavor comes from pecans.

Are pralines gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients (like vanilla) are verified gluten-free.

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Want More Candy and Sweet Treat Ideas?

If you loved these Vanilla Pecan Pralines, you’re in for a treat with more homemade delights from LadyPlate:

You might also enjoy the Cheesecake Deviled Strawberries for a fruity, creamy bite. Or switch textures completely with the crisp crunch of Praline Crunch.

Prefer something with a nostalgic twist? Try the No-Bake Banana Pudding Cheesecake or the Mini Cinnamon Roll Cheesecakes that pack comforting spice and creamy richness in every bite.

And if you’re up for more decadent indulgence, the Decadent Caramel Banana Pecan Cake is your go-to slice-and-serve showstopper.

For even more candy ideas and sweet inspiration, check out my collection on Pinterest at LadyPlate.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you toast the pecans? Did you tweak the sweetness? Leave a comment below. I’m always curious how others bring this recipe to life!

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