Description
Looking for a quick dessert that feels festive and tastes incredible? This Valentine’s Day Sugar Cookie Fudge is a creamy, no-bake treat that blends the nostalgic flavor of sugar cookies with rich white chocolate. Perfect for dessert ideas, sweet snacks, or holiday food ideas, this easy recipe comes together fast and looks beautiful with its pink swirls and sprinkles.
Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup sugar cookie mix
2 tablespoons butter
1 teaspoon vanilla extract
a few drops pink food coloring
2 tablespoons Valentine’s sprinkles
Instructions
1. Line an 8×8-inch pan with parchment paper and set aside.
2. Melt white chocolate chips, sweetened condensed milk, and butter over low heat until smooth.
3. Remove from heat and stir in sugar cookie mix and vanilla extract.
4. Separate a small portion and mix with pink food coloring.
5. Pour main mixture into pan and smooth.
6. Add pink mixture and swirl with a toothpick.
7. Top with sprinkles.
8. Refrigerate until set.
9. Cut into squares and serve.
Notes
Use low heat to prevent chocolate from burning.
Chill completely before slicing for clean cuts.
Add mix-ins like white chocolate chunks for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg