Name: Ultimate Stuffed Layered Pizza Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: 12 lasagna noodles, cooked al dente; 1 pound ground beef; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 cups pizza sauce or marinara; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni; 1 cup grated Parmesan cheese; 1/2 cup sliced black olives (optional); Salt, to taste

Ever wish your pizza had more of everything? This Ultimate Stuffed Layered Pizza Pie isn’t just a pizza—it’s a deep-dish, multi-layered, cheesy, saucy masterpiece packed with all the things we love about pizza. Think lasagna structure meets pizzeria indulgence, and you’ve got a crave-worthy dinner that’ll have everyone going back for seconds (or thirds).

Each layer is stacked with seasoned ground beef, spicy pepperoni, gooey mozzarella, and a bold tomato sauce that binds it all together. Finished with a golden-brown top of bubbly cheese and scattered black olives, this dish is rich, satisfying, and destined to be the star of any table.

Preparation Phase & Tools to Use

Creating a layered pizza pie requires more than just enthusiasm—you’ll need the right tools to achieve that signature height and structure.

Springform Pan or Deep Cake Pan: This is crucial for building height. A regular pizza pan won’t cut it here.
Nonstick Skillet: For browning ground beef evenly and locking in flavor.
Mixing Bowls: To combine cheeses or season meat, separate bowls help streamline your process.
Offset Spatula or Spoon: Helps spread sauce and cheese layers evenly.
Sharp Knife or Pizza Cutter: Needed for slicing cleanly through the stacked layers without pulling toppings apart.
Baking Sheet (Optional): Placing the springform pan on a sheet protects your oven from any cheesy overflow.

Having these on hand will make assembly smoother and baking more reliable. Investing in the right tools transforms this recipe from messy to masterpiece.

Ingredients for the Ultimate Stuffed Layered Pizza Pie

Each ingredient in this recipe contributes to a fully-loaded, flavor-packed experience that turns an ordinary dinner into a showstopper.

Lasagna Noodles: These are the structural base for each layer. Their wide, flat shape supports all the toppings and keeps the layers intact.
Ground Beef: Adds savory depth and hearty texture. Seasoned with Italian herbs, it’s the meaty backbone of this pie.
Pepperoni Slices: Bring spice and that familiar pizzeria punch.
Mozzarella Cheese: The essential gooey element that melts into each layer and binds it all together.
Parmesan Cheese: For sharp, nutty contrast that elevates the cheesy flavor.
Pizza Sauce or Marinara: Rich and tangy, it keeps everything moist and enhances every bite.
Black Olives (sliced): Optional but great for adding saltiness and visual contrast on top.
Olive Oil: A touch to sauté meat or brush the pan for nonstick insurance.
Italian Seasoning & Garlic Powder: Simple but necessary flavor enhancers.

How To Make the Ultimate Stuffed Layered Pizza Pie

Step 1: Cook the Base Layers

Boil lasagna noodles until just al dente, then drain and lay flat on parchment to prevent sticking.

Step 2: Prepare the Filling

In a skillet, heat olive oil and brown the ground beef. Add garlic powder, salt, and Italian seasoning. Once browned, remove from heat.

Step 3: Start Assembling

Preheat oven to 375°F. Lightly oil your springform or deep cake pan. Begin with a noodle layer, followed by sauce, beef, pepperoni, mozzarella, and a sprinkle of Parmesan. Repeat for 3-4 layers.

Step 4: Seal the Deal

Top the final layer with sauce, a heavy handful of mozzarella, pepperoni slices, and black olives. Tent with foil.

Step 5: Bake to Perfection

Place on a baking sheet and bake for 30 minutes. Remove foil and bake another 10-15 minutes until the top is bubbly and golden.

Step 6: Rest and Slice

Let it rest for 10 minutes before slicing so the layers set. Use a sharp knife for clean cuts.

Serving and Storing the Ultimate Stuffed Layered Pizza Pie

When it comes to serving, this layered pizza pie deserves center stage. Cut into generous wedges like a cake and serve it with a crisp green salad or garlic knots for balance. Its structure holds beautifully, making it ideal for both casual dinners and impressive potlucks.

For storage, let leftovers cool completely, then wrap slices in foil or store in an airtight container. It keeps in the fridge for up to 4 days. To reheat, use an oven or toaster oven at 350°F for about 10 minutes to bring back that crisp top and melty center. Microwaving works in a pinch, but the crust will be softer.

Frequently Asked Questions

How do I keep the layers from sliding apart?

Letting the pie rest before slicing is key. This gives the cheese time to set, helping the layers hold firm.

Can I swap out the meat?

Absolutely! Try Italian sausage, ground turkey, or even a veggie crumble for a vegetarian spin.

Do I have to use a springform pan?

It’s highly recommended for easy release and tall sides, but a deep cake pan can work—just line it well and allow extra cooling time.

What’s the best cheese combo?

Mozzarella is essential for melt, but blending in provolone or fontina adds depth. Don’t skip the Parmesan on top.

Can I make this ahead?

Yes! Assemble it up to a day in advance, cover tightly, and refrigerate. Add 10 extra minutes to the bake time if cold.

Can it be frozen?

Yes, bake it first, then cool and wrap tightly in plastic wrap and foil. Reheat from frozen at 350°F for 40-45 minutes.

Want More Savory Layered Dinner Ideas?

You might also like the Buffalo Chicken Lasagna Recipe, which brings a tangy, spicy twist to traditional layering. For a veggie-packed option, check out the Garlic Sausage Alfredo Rigatoni—creamy, savory, and just as comforting.

If you’re into quick bakes with deep flavor, the Cheesy Pizza Tater Tot Casserole will deliver that same cozy vibe in less time. Or try the Delicious Beef Bowtie Pasta for something heartier yet still family-friendly.

Need a zesty bite? The Italian Grinder Salad pairs beautifully as a side dish with this pizza pie or stands alone as a full-flavored meal.

Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for later. Just hit the Pin button below to make sure it’s handy next time pizza night rolls around.

If you give it a try, I want to hear about it. Did you add mushrooms? More cheese? Maybe go meatless? Drop your twist in the comments below. And don’t forget to follow my Pinterest LadyPlate for more layered, baked, and bold-flavored recipes shared daily!