Name: Ultimate Easy Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef (85/15); 1 can kidney beans (15 oz), drained and rinsed; 1 can diced tomatoes with juice (14.5 oz); 1 can tomato sauce (8 oz); 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 optional jalapeño or bell pepper, diced

Craving something cozy, hearty, and absolutely foolproof to make? This Ultimate Easy Chili is your go-to recipe for a weeknight dinner that feels like a warm hug in a bowl. Whether you’re cooking for family, meal-prepping for the week, or feeding a crowd, this chili has all the comforting flavors you need with minimal effort.

It features a robust base of ground beef, hearty beans, and a medley of spices that bring depth without overwhelming. Topped with a dollop of sour cream, shredded cheese, or fresh cilantro, it’s a customizable dish that never gets boring. The rich tomato broth and well-seasoned meat offer that classic chili flavor you love—without hours over the stove.

Preparation Phase & Tools to Use

To pull off this chili like a pro, you don’t need a fancy kitchen—just a few reliable tools:

Large Dutch Oven or Heavy-Bottomed Pot: Essential for even heat distribution and allowing the chili to simmer and develop flavor without burning.
Wooden Spoon or Heat-Resistant Spatula: Great for browning the meat evenly and stirring ingredients as they meld together.
Can Opener: You’ll need this for the canned beans and tomatoes. Having a reliable one will speed things up.
Chef’s Knife and Cutting Board: For dicing onions, garlic, and optional peppers. A sharp knife makes this step faster and safer.

Each of these tools helps simplify the cooking process while ensuring your chili develops its signature layered taste. Grab them before you begin—once everything’s prepped, the dish practically cooks itself.

Ingredients for the Ultimate Easy Chili

Ground Beef (85/15): This provides a flavorful base and rich texture. The fat content adds depth without becoming greasy.
Kidney Beans: Adds bulk, fiber, and that signature chili heartiness.
Diced Tomatoes (with juice): These create the base of the chili sauce and add a slight acidity that balances the richness.
Tomato Sauce: Smooths out the texture and deepens the tomato flavor.
Chili Powder: The essential spice for that warm, bold chili essence.
Ground Cumin: Adds earthiness and complexity.
Paprika: Enhances smokiness and subtle sweetness.
Garlic and Onion: Fresh aromatics that form the flavor foundation.
Salt and Black Pepper: To balance and enhance all the flavors.
Optional Jalapeño or Bell Pepper: For an added kick or color boost.

How To Make the Ultimate Easy Chili

Step 1: Brown the Beef

Start by heating your Dutch oven over medium-high heat. Add the ground beef and break it apart with a wooden spoon. Cook until it’s nicely browned and no pink remains. Drain excess fat if needed.

Step 2: Build the Flavor Base

Add diced onions, garlic, and optional peppers. Sauté for 5-7 minutes until softened and fragrant. This step deepens the chili’s flavor.

Step 3: Add Seasonings and Tomatoes

Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir well to coat the beef and veggies. Then pour in the diced tomatoes and tomato sauce. Mix to combine.

Step 4: Simmer and Develop Flavor

Bring the chili to a boil, then reduce heat and let it simmer uncovered for 25-30 minutes. Stir occasionally so nothing sticks. The mixture will thicken and the flavors will meld.

Step 5: Add Beans

Stir in the kidney beans and simmer for another 10 minutes. The beans should be heated through and fully integrated into the chili.

Step 6: Taste and Adjust

Give your chili a final taste. Adjust seasoning if necessary—more salt, spice, or a pinch of sugar if your tomatoes are too tangy.

How to Serve and Store This Chili

Chili is all about personal touches when serving. Ladle it into bowls and top with shredded cheddar, sour cream, sliced green onions, or fresh jalapeños. It also pairs perfectly with cornbread, tortilla chips, or even a scoop of rice for extra heartiness.

Leftovers are a dream—this chili keeps well in the refrigerator for up to 4 days in an airtight container. It also freezes beautifully for up to 3 months. Simply thaw in the fridge overnight and reheat on the stovetop over low heat.

Frequently Asked Questions

What kind of beef should I use?

Go for 85/15 ground beef—it has the perfect balance of flavor and fat. You can also use ground turkey or chicken for a leaner option.

Can I make this in a slow cooker?

Absolutely. Brown the beef and sauté the veggies first, then transfer everything to your slow cooker. Cook on low for 6-8 hours.

Can I make it vegetarian?

Yes! Just omit the meat and add extra beans like black beans or pinto beans. You can also toss in sweet potatoes or lentils.

How can I make it spicier?

Add a diced jalapeño or a pinch of cayenne pepper while sautéing the aromatics. You can also finish with hot sauce to taste.

What toppings go best with chili?

Popular choices include sour cream, cheddar cheese, avocado slices, cilantro, or crushed tortilla chips.

Is it better the next day?

Definitely! Like many stews, the flavors deepen overnight. Just reheat gently and enjoy an even tastier bowl the next day.

Want More Comfort Food Ideas?

If you love cozy, hearty meals like this chili, you’re in for a treat. Try the Hearty Tuscan Bean Soup for a rustic and herbaceous twist. Or warm up with a bowl of Creamy Broccoli Cheddar Soup that brings velvety comfort.

Craving pasta? You can’t miss the Delicious Beef Bowtie Pasta—it’s savory, saucy, and family-approved.

For a spicy and cheesy combo, check out the Buffalo Chicken Lasagna Recipe or enjoy the meaty goodness of Wendy’s Chili Recipe, inspired by the fast-food classic but made at home.

Pin and Tell Me How Yours Turned Out

You can save this to your comfort food or dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add extra beans? Did you top it with jalapeños or go with extra cheese? Leave a comment below.

For more cozy recipes and daily food inspiration, follow me on Pinterest @LadyPlate.