Name: Trisha Yearwood's Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 10 oz frozen chopped spinach, thawed and drained; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese; 2 tablespoons butter, melted; 2 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Looking for a creamy, cheesy side dish that brings comfort and flavor to the table? Trisha Yearwood’s Spinach Casserole is a Southern classic that delivers just that. It’s a velvety baked spinach dish blanketed in a luscious cheese sauce, finished with a golden crust that crackles with every bite.

Whether you’re pairing it with roast chicken, grilled steak, or making it the main event for a vegetarian night, this casserole is both versatile and nostalgic. It’s an easy bake that feels indulgent but is loaded with leafy greens, making it a go-to recipe for weeknights and potlucks alike.

Preparation Phase & Tools to Use

Before diving into this rich and satisfying dish, gather your tools. The right kitchen gear makes all the difference:

Large Sauté Pan: Essential for wilting the spinach evenly and combining it with the cream base.
Mixing Bowls: Handy for prepping your cheese blend and keeping everything organized.
Whisk: Crucial for achieving a lump-free, smooth cheese sauce.
9×13 Baking Dish: The ideal size for even baking, giving your casserole that perfect bubbly top and tender center.
Box Grater: Freshly grated cheese melts better than pre-shredded varieties, giving your dish that luxurious, creamy texture.

These tools not only streamline the cooking process but also enhance the final texture and taste. Having everything ready ensures you focus on layering those flavors without missing a beat.

Ingredients for the Trisha Yearwood’s Spinach Casserole

Every ingredient in this casserole serves a purpose, creating that indulgent, savory profile:

Frozen Chopped Spinach: The heart of the dish. It brings color, nutrients, and texture. Just make sure it’s fully drained.
Cream Cheese: Adds the signature richness and creaminess. A must for that melt-in-your-mouth feel.
Sour Cream: Balances the heaviness with a light tang, preventing the dish from tasting one-note.
Shredded Cheddar Cheese: Brings sharpness and depth. Melts beautifully on top for that golden crust.
Butter: Helps bind everything together and adds that Southern comfort flavor.
Eggs: Act as a stabilizer to hold the casserole shape while baking.
Salt and Pepper: Just enough to enhance the natural flavors without overpowering.

How To Make the Trisha Yearwood’s Spinach Casserole

Step 1: Prep and Drain the Spinach

Thaw your frozen chopped spinach and squeeze out as much moisture as possible using a cheesecloth or clean kitchen towel. This is key to avoiding a watery casserole.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and butter. Blend until smooth. Add in the eggs and season with salt and pepper.

Step 3: Fold in the Spinach

Gently stir in the drained spinach until it’s fully coated in the cream mixture. Ensure it’s evenly distributed.

Step 4: Layer with Cheese

Spread the spinach mixture into your greased 9×13 baking dish. Sprinkle shredded cheddar cheese evenly over the top.

Step 5: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until the top is golden brown and bubbling around the edges.

How to Serve and Store Trisha Yearwood’s Spinach Casserole

Serve this casserole hot right out of the oven. It pairs wonderfully with roasted meats, baked chicken, or even as a brunch side next to eggs and hash browns. Add a crisp green salad for balance.

To store leftovers, let the casserole cool completely. Cover and refrigerate for up to 4 days. Reheat in the oven at 300°F to keep that top layer crispy, or microwave individual portions for a quicker option. It also freezes well if you want to prep in advance.

Frequently Asked Questions

What kind of spinach should I use?

Frozen chopped spinach is best for convenience and texture, but you can use fresh spinach if you sauté and drain it thoroughly.

Can I substitute cream cheese with another ingredient?

Yes, ricotta or Greek yogurt can be used, though it will slightly change the texture and taste.

How do I avoid a watery casserole?

Make sure to drain the spinach extremely well. Excess water is the most common cause of soggy casseroles.

Can I prepare this in advance?

Absolutely. Assemble it up to a day ahead and refrigerate. Just bake when ready to serve.

Can I add protein like chicken or bacon?

Yes! Chopped cooked chicken or crispy bacon bits can be folded in before baking for a heartier version.

Want More Casserole Ideas?

You might also like the Cheesy Broccoli Rice Casserole for another rich and veggie-forward side. Or try the Pepperoni Pizza Casserole if you want something with a meaty, cheesy twist.

For a comforting dinner idea, the Buffalo Chicken Lasagna might hit the spot. Or explore the layered textures in our Delicious Beef Bowtie Pasta and Sloppy Joe Casserole.

Pin and Tell Me How Yours Turned Out

You can save this to your casserole boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use fresh spinach? Did you add bacon or a twist of your own? Leave a comment below. I’m always curious how others bring their spin to this Southern favorite.

For daily updates and more comforting recipes, follow me on Pinterest at LadyPlate.

Trisha Yearwood’s Spinach Casserole

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Author: Julia Koch
Total Time: 45 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Trisha Yearwood’s Spinach Casserole is a creamy, savory comfort dish layered with cheese, sour cream, and tender spinach. It’s simple to prepare, satisfying to eat, and ideal as a side or main course for any meal. Perfect for holidays, potlucks, or cozy weeknights.