Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

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Looking for something light, refreshing, and irresistibly colorful? This Tomato Cucumber Mozzarella Salad is the perfect dish to brighten any table. With a mix of juicy cherry tomatoes, crisp cucumbers, and creamy mozzarella balls, this salad bursts with flavor and freshness in every bite. Whether you’re serving it as a quick lunch, a dinner side, or a picnic companion, it’s always a crowd-pleaser.

What makes this salad stand out is its simplicity. The ingredients are humble but work harmoniously together. The contrast between the juicy tomatoes, cool crunch of cucumbers, and delicate richness of mozzarella makes this dish not just a feast for the palate, but also for the eyes. A drizzle of olive oil, a pinch of salt and pepper, and fresh herbs finish it off beautifully.


Preparation Phase & Tools to Use

To make this Tomato Cucumber Mozzarella Salad effortlessly, you don’t need a fully stocked kitchen, but having a few essentials will make all the difference:

  • Cutting Board & Sharp Knife: Vital for slicing cucumbers and halving cherry tomatoes. A sharp knife ensures clean cuts, preserving the freshness of the ingredients.
  • Mixing Bowl: A medium to large bowl is ideal for gently tossing the ingredients without bruising the vegetables.
  • Salad Spinner (optional): Great for drying herbs or cucumbers if they’ve been washed, ensuring your salad stays crisp.
  • Small Jar or Bowl: Useful for mixing the dressing separately before combining it with the salad.
  • Tongs or Salad Spoons: To serve and mix the salad delicately.

Each of these tools supports the quick assembly and beautiful presentation of the salad, making prep stress-free and enjoyable.


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Ingredients for the Tomato Cucumber Mozzarella Salad

  • Cherry Tomatoes: Their natural sweetness and juiciness are essential for the fresh taste of the salad.
  • Cucumbers: Bring the crisp texture and a refreshing element that pairs well with the richness of the cheese.
  • Mozzarella Balls (Bocconcini or Ciliegine): Creamy and mild, they balance the acidity of tomatoes and crunch of cucumbers.
  • Fresh Basil: Adds a layer of aromatic freshness and traditional Italian flair.
  • Olive Oil: A high-quality extra virgin variety ties all ingredients together with its rich, smooth flavor.
  • Salt & Cracked Black Pepper: Essential seasonings to highlight and balance the natural flavors.

How To Make the Tomato Cucumber Mozzarella Salad

Step 1: Slice and Prep

Start by rinsing your cherry tomatoes and cucumbers. Halve the tomatoes and slice the cucumbers into thin rounds. If your mozzarella balls are large, halve them too.

Step 2: Combine the Ingredients

In a large mixing bowl, gently toss together the halved cherry tomatoes, sliced cucumbers, and mozzarella balls.

Step 3: Dress It Right

Drizzle with extra virgin olive oil, then season generously with salt and freshly cracked black pepper. This simple dressing lets the ingredients shine.

Step 4: Add the Herbs

Chop fresh basil just before serving to keep its flavor vibrant. Sprinkle it over the salad and gently fold it in.

Step 5: Chill (Optional)

You can serve it immediately or let it chill in the refrigerator for 10–15 minutes to let the flavors mingle. Just be sure not to overdress to prevent sogginess.


Serving and Storing This Summer Salad

This Tomato Cucumber Mozzarella Salad is best enjoyed fresh, ideally within a few hours of making it. Serve it cold or at room temperature alongside grilled meats, pasta, or crusty bread. It’s perfect for BBQs, potlucks, or a light dinner on a hot day.

If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 2 days. For optimal freshness, consider storing the dressing separately and adding fresh herbs just before serving.


Frequently Asked Questions

Can I use different tomatoes?

Yes! Grape tomatoes or heirloom varieties work wonderfully. Just ensure they’re ripe and flavorful.

What if I can’t find mozzarella balls?

You can slice fresh mozzarella from a block or use mozzarella pearls. Just adjust the size to match the salad’s texture.

Can I make this salad ahead of time?

It’s best fresh, but you can prep the components ahead of time and combine them just before serving.

What herbs can I substitute for basil?

Fresh parsley or mint can be lovely substitutes if basil isn’t available.

Is this salad suitable for meal prep?

Not entirely, as the cucumbers can release water over time. But prepping the veggies and cheese in advance works great if you keep them separate.


Want More Fresh Salad Ideas?

If you’re loving this Tomato Cucumber Mozzarella Salad, here are some other refreshing dishes to explore:

Try the vibrant Italian Grinder Salad, layered with hearty deli flavors that satisfy lunch cravings.

For a classic twist, the California Spaghetti Salad brings tang and crunch with every forkful.

Feeling cozy? The Creamy Broccoli Cheddar Soup is a warm and comforting pairing.

Or go rustic with the Hearty Tuscan Bean Soup for a satisfying meal alongside your salad.

For more summer-perfect salads, be sure to explore my Pinterest board: LadyPlate Pinterest.


Pin and Tell Me How Yours Turned Out

You can save this to your summer salad board for later. Just hit that Pin button.

If you try it out, I’d love to know! Did you use yellow tomatoes? Did you toss in some red onions or a balsamic drizzle? Leave a comment and share your version. I’m always excited to see your twists!


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Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad


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  • Author: Julia Koch
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Tomato Cucumber Mozzarella Salad is a fresh, vibrant dish that brings together juicy tomatoes, crisp cucumbers, and creamy mozzarella, all dressed in olive oil and topped with aromatic basil. Perfect for picnics, quick lunches, or as a refreshing side.


Ingredients

1 pint cherry tomatoes

1 large cucumber

8 oz mozzarella balls (bocconcini or ciliegine)

1/4 cup fresh basil

2 tablespoons extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper


Instructions

1. Rinse cherry tomatoes and cucumber. Halve the tomatoes and slice the cucumber into rounds.

2. If mozzarella balls are large, halve them for bite-sized pieces.

3. In a large bowl, combine tomatoes, cucumber, and mozzarella.

4. Drizzle with olive oil, then season with salt and black pepper.

5. Chop and add fresh basil, folding gently into the salad.

6. Chill for 10–15 minutes before serving or enjoy immediately.

Notes

Use room temperature mozzarella for a creamier texture and better flavor absorption.

Add a splash of balsamic glaze for a sweet tangy upgrade.

Keep herbs fresh by chopping them just before serving to preserve their aroma and color.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 230
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg

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