Golden on the outside, soft and chewy on the inside, these peanut butter cookies are a dream come true for cookie lovers. Whether you’re looking to whip up a comforting treat on a cozy evening or impress guests with a timeless classic, this recipe delivers that perfect balance of sweetness, nuttiness, and melt-in-your-mouth texture.

With a signature crackled top and a rich peanut aroma, these cookies aren’t just delicious—they’re irresistibly nostalgic. Perfect with a glass of cold milk or a warm cup of coffee, these thick and chewy peanut butter cookies are sure to become your go-to baking indulgence.

Ingredients for this Thick and Chewy Peanut Butter Cookies Recipe

1 cup creamy peanut butter (not natural style)
1/2 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for an even, non-stick bake.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine the creamy peanut butter, softened butter, brown sugar, and granulated sugar. Beat together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2–3 minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until incorporated.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet mixture, beating on low speed until just combined.

Step 5: Scoop and Shape

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets. Leave about 2 inches between each cookie. For a classic peanut butter cookie look, press down slightly with a fork in a crisscross pattern.

Step 6: Bake to Perfection

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may look soft—this is key to keeping them chewy.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later.

Storage Instructions

Store the cooled cookies in an airtight container at room temperature for up to 1 week. To keep them extra fresh, place a slice of bread inside the container to maintain softness. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months—just thaw at room temperature before serving.

Estimated Nutrition

Per cookie (based on 24 cookies total):

Calories: 230
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 120mg
Carbohydrates: 26g
Fiber: 1g
Sugars: 16g
Protein: 5g

Frequently Asked Questions

What type of peanut butter should I use?

Use creamy peanut butter, not the natural kind. Natural peanut butters tend to separate and affect the texture.

Can I make these cookies gluten-free?

Yes! Substitute a 1:1 gluten-free baking flour for the all-purpose flour.

Can I freeze the cookie dough?

Absolutely. Scoop dough balls onto a tray, freeze until solid, then store in a zip-top bag. Bake from frozen, adding an extra 1–2 minutes.

How do I keep the cookies soft?

Don’t overbake! Also, store them with a slice of bread in the container to help retain moisture.

Can I use chunky peanut butter instead?

Yes, but the texture will be slightly different—crunchier and a bit more rustic.

Why are my cookies dry or crumbly?

Most likely from overbaking or too much flour. Spoon and level the flour when measuring.

Can I add chocolate chips?

Definitely! Stir in 1 cup of chocolate chips for a delicious twist.

Are these cookies safe for peanut allergies?

No, this recipe is not suitable for those with peanut allergies. Try a sunflower seed butter alternative if needed.

Thick and Chewy Peanut Butter Cookies Recipe

Author: Julia Koch
Total Time: 19 minute
Yield: 24 cookies

Print Recipe

Description

These thick and chewy peanut butter cookies are the ultimate comfort treat, filled with rich peanut flavor and a soft, satisfying bite. Perfect for bake sales, family gatherings, or just because, they offer a nostalgic taste that’s always welcome.

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Cream together peanut butter, butter, and both sugars until light and fluffy.
Add eggs one at a time, then stir in vanilla extract.
Whisk together dry ingredients; gradually mix into wet ingredients.
Scoop dough onto baking sheets, spacing 2 inches apart. Flatten slightly with fork.
Bake 10–12 minutes, until edges are golden and centers still soft.
Cool on sheet 5 minutes, then transfer to rack.

Prep Time: 15 minutes
Cook Time: 10–12 minutes