Name: The Ultimate Stuffed Beef Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-Inspired
Ingredients: 1 lb ground beef; 1 cup cooked rice; 1 cup black beans, drained and rinsed; 1 packet taco seasoning; 1 ½ cups shredded cheddar cheese; 6 large flour tortillas; 1 cup enchilada sauce; ½ cup sour cream; 2 tbsp chopped fresh cilantro (optional)

Craving something hearty, cheesy, and satisfying all in one bite? The Ultimate Stuffed Beef Burrito might be your new favorite comfort meal. With seasoned ground beef, fluffy rice, melty cheese, and savory black beans wrapped in a toasted tortilla, this burrito isn’t just a meal – it’s an experience.

Perfect for weeknight dinners or a crowd-pleasing game day dish, these burritos are fully loaded and endlessly customizable. Whether you love them spicy or prefer a milder twist, this burrito packs flavor into every layer. And let’s not forget the golden, cheesy topping and cooling dollop of sour cream to finish it all off.

Preparation Phase & Tools to Use

To craft the perfect stuffed beef burrito, having the right tools is key. Here’s what you’ll need:

Large Skillet or Sauté Pan: For browning the ground beef and simmering it with spices. A wide surface allows for even cooking and better browning.
Saucepan: For cooking rice if you’re not using pre-cooked. A non-stick option makes cleanup easier.
Mixing Bowl: Essential for combining fillings like rice, beans, and cheese before wrapping.
Large Baking Dish: Ideal if you’re finishing your burritos in the oven topped with extra cheese.
Spatula and Wooden Spoon: Handy for stirring beef and assembling ingredients smoothly.
Tongs or Flat Turner: Useful when transferring the burritos into the pan or baking dish.

Having these tools on hand will ensure the burrito assembly and cooking process go smoothly, helping you achieve that crispy outside and deliciously melted interior.

Ingredients for the Ultimate Stuffed Beef Burrito

Each ingredient in this burrito adds depth, texture, and serious flavor. Here’s what makes it all come together:

Ground Beef: The heart of the burrito. Rich, savory, and perfectly seasoned.
Cooked Rice: Adds body and bulk, soaking up the beefy juices and seasonings.
Black Beans: Brings earthy flavor and a creamy texture to balance the beef.
Taco Seasoning: A flavorful blend of spices that elevates the beef filling.
Shredded Cheddar Cheese: Melts beautifully into the filling and over the top.
Large Flour Tortillas: The perfect wrap to hold everything together.
Enchilada Sauce: Adds moisture and extra depth, especially when baking.
Sour Cream: Cooling and creamy, it complements the spices.
Chopped Fresh Cilantro (optional): Adds freshness and a pop of color.

How To Make the Ultimate Stuffed Beef Burrito

Step 1: Brown and Season the Beef

In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain excess fat, then stir in the taco seasoning and a splash of water. Let it simmer until well blended.

Step 2: Prepare the Filling Base

In a mixing bowl, combine the cooked rice, black beans, and half of the shredded cheese. Add the seasoned beef and stir until everything is well mixed.

Step 3: Assemble the Burritos

Warm the tortillas slightly to make them pliable. Spoon the filling into the center of each tortilla, fold the edges inward, and roll tightly into a burrito shape.

Step 4: Bake with Cheese and Sauce

Place burritos seam-side down in a baking dish. Pour enchilada sauce over the top and sprinkle with the remaining cheese. Bake at 375°F for 15-20 minutes, or until the cheese is bubbly and golden.

Step 5: Finish and Serve

Top each burrito with a dollop of sour cream and a sprinkle of cilantro if desired. Serve hot and enjoy the melty, hearty goodness!

Serving and Storing the Ultimate Stuffed Beef Burrito

For serving, these burritos shine straight from the oven. Pair them with a fresh side like guacamole, pico de gallo, or a crisp salad to balance the richness. If you’re entertaining, place each burrito on a platter and drizzle with a bit more enchilada sauce for extra flair.

Storing is simple: wrap leftover burritos tightly in foil or place in an airtight container. They keep well in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10–15 minutes or microwave individually for 1–2 minutes until heated through.

For freezer-friendly prep, assemble the burritos without sauce and cheese topping, wrap each in foil, and store in a zip-top bag. When ready to eat, thaw overnight and bake with sauce and cheese as directed.

Frequently Asked Questions

How can I make this burrito spicier?

You can add diced jalapeños to the filling or use a spicy enchilada sauce. A few dashes of hot sauce or chipotle peppers in adobo also bring the heat.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a leaner option and still pairs well with the seasoning and other fillings.

What kind of cheese works best?

Cheddar is classic, but you can mix in Monterey Jack or Pepper Jack for extra melt and a little zing.

Are these burritos freezer-friendly?

Yes, just skip the sauce and cheese topping before freezing. Wrap them tightly and add toppings after thawing when you’re ready to bake.

Can I make this vegetarian?

Sure! Swap the beef for a seasoned plant-based crumble or double the beans and rice. Add sautéed peppers and onions for extra flavor.

Do I need to bake the burritos?

Baking helps meld the flavors and gives that cheesy, saucy finish. But if you’re short on time, you can skip it and enjoy them freshly rolled.

Want More Beef Dinner Ideas?

If you’re into hearty, beef-packed meals like this burrito, you might enjoy the Delicious Beef Bowtie Pasta, a cheesy and satisfying skillet dish perfect for busy nights. Another must-try is the Beef and Rotini in Garlic Parmesan Sauce, where creamy meets savory in every bite.

For something more comforting, don’t miss the Hearty One-Pot Beef Stew Recipe – rich, rustic, and full of depth. Or try the Beef Enchilada Pasta One-Pan Meal if you’re looking for bold Tex-Mex flavors with minimal cleanup.

And if you’re after a quick, cheesy fix, the Ultimate Cheesy Ground Beef Melt Recipe brings all the melty magic in a sandwich form.

Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for later. Just click the Pin button.

If you make it, I’d love to hear how it turned out! Did you add guac? Swap the cheese? Leave a comment below with your spin. I’m always curious how others make it their own.

For more recipes like this, check out my Pinterest board: LadyPlate on Pinterest.

The Ultimate Stuffed Beef Burrito

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Author: Julia Koch
Total Time: 35 minutes
Yield: 6 burritos

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Description

These Ultimate Stuffed Beef Burritos are packed with savory ground beef, fluffy rice, black beans, and melty cheese, all rolled in a soft flour tortilla and topped with enchilada sauce and more cheese. Perfect for satisfying comfort food lovers and easy to customize to your heat preference or dietary needs.