Description
Golden brown, soft on the inside with a satisfying chew and lightly salted exterior—these homemade soft pretzels are bakery-style perfection. Ideal for snacking, parties, or pairing with your favorite dips, they bring classic flavor right from your oven.
Ingredients
4 cups all-purpose flour
1 1/2 cups warm water
2 1/4 tsp active dry yeast (1 packet)
1 tbsp granulated sugar
1 tsp salt
2 tbsp unsalted butter, melted
2/3 cup baking soda (for water bath)
Coarse salt, for topping
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add melted butter, salt, and flour. Mix until dough forms. Knead for 8 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Punch down dough and divide into 8 pieces. Roll each into a 20-inch rope and shape into pretzels.
- Bring 10 cups water and baking soda to a boil. Boil each pretzel for 30 seconds.
- Place on parchment-lined baking sheet. Sprinkle with coarse salt.
- Bake at 450°F for 12–14 minutes until golden brown. Cool slightly and serve.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizers