Name: The Best New York Style Cheesecake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 8 h
Cuisine: American
Ingredients: 12 full graham cracker sheets, crushed; 6 tablespoons unsalted butter, melted; 32 oz full-fat cream cheese, softened; 1 cup granulated sugar; 1 cup sour cream; 1 teaspoon vanilla extract; 4 large eggs; 2 teaspoons lemon zest (optional); 1/2 cup heavy cream

Ever craved that ultra-creamy, silky, rich cheesecake that slices like a dream and holds its shape with pride? The kind that doesn’t need a topping to shine but loves to be dressed up in fresh berries? That’s what a true New York Style Cheesecake delivers—and this recipe brings that classic bakery flavor home.

New York Style Cheesecake is a celebration of simplicity and indulgence. Unlike its no-bake cousins or fluffier versions, this cheesecake is dense but not heavy, tangy yet sweet, with a buttery graham cracker crust that holds it all together. Whether you’re baking for a holiday, a birthday, or just a mid-week dessert craving, this is the cheesecake you’ll come back to every single time.

Preparation Phase & Tools to Use

To get that signature silky texture and clean edges, using the right tools makes all the difference. Here’s what you’ll need:

Springform Pan: Absolutely essential for cheesecakes. It lets you release the cake cleanly without flipping or breaking it.
Stand Mixer or Hand Mixer: For whipping the cream cheese to a smooth consistency without lumps.
Rubber Spatula: Helps scrape the bowl and fold ingredients gently without over-mixing.
Water Bath Setup: A roasting pan and foil to prevent the cheesecake from cracking. The steam helps maintain that luscious, smooth texture.
Cooling Rack: Ensures even airflow during the cooling process and avoids condensation buildup.

Taking a few extra steps here ensures your cheesecake bakes evenly, remains crack-free, and has that melt-in-your-mouth texture that defines a perfect New York slice.

Ingredients for the Best New York Style Cheesecake

Cream Cheese: The star of the show. Use full-fat blocks (not spreadable tubs) for that signature richness.
Granulated Sugar: Balances the tang of the cream cheese with just the right amount of sweetness.
Sour Cream: Adds that slight tang and smooth finish New York cheesecake is known for.
Heavy Cream: Introduces moisture and a luscious texture.
Eggs: The backbone of the structure. They help the cheesecake set firm but still creamy.
Vanilla Extract: Rounds out the flavor with a warm, aromatic touch.
Lemon Zest (Optional): For a hint of brightness that cuts through the richness.
Graham Crackers: The base for that buttery, sweet crust.
Unsalted Butter: Binds the crust and adds richness.

How To Make the Best New York Style Cheesecake

Step 1: Make the Graham Cracker Crust

Crush graham crackers into fine crumbs and mix with melted butter. Press firmly into the bottom of your springform pan. Bake for 10 minutes at 325°F and let cool.

Step 2: Prepare the Filling

Beat the cream cheese until smooth, then add sugar, sour cream, and vanilla. Mix until combined. Add eggs one at a time, then blend in heavy cream. Don’t over-mix to avoid incorporating air.

Step 3: Set Up the Water Bath

Wrap the outside of the springform pan with foil. Place the pan into a large roasting tray and fill with hot water halfway up the sides. This ensures a gentle, even bake.

Step 4: Bake It Right

Bake at 325°F for about 1 hour and 30 minutes, until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour with the door cracked.

Step 5: Chill to Perfection

Remove from the oven, cool completely on a rack, then chill in the fridge for at least 6 hours or overnight before slicing.

Serving and Storing This Cheesecake

This cheesecake is pure elegance on a plate, perfect on its own or with fresh berries, a fruit compote, or even a drizzle of chocolate ganache. For a clean slice, dip your knife in hot water between cuts.

To store, cover tightly with plastic wrap or transfer to an airtight container. It keeps well in the fridge for up to 5 days. You can also freeze individual slices wrapped tightly in plastic and foil for up to 2 months—just thaw in the fridge before enjoying.

Frequently Asked Questions

How do I prevent cracks in my cheesecake?

Use a water bath and avoid over-mixing. Let the cheesecake cool gradually inside the oven with the door slightly open.

Can I make it without a water bath?

You can, but expect a higher chance of cracking and a denser texture. The water bath adds moisture and gentler heat.

Why does my cheesecake have lumps?

Your cream cheese might not have been fully softened or mixed enough. Ensure it’s at room temperature and beat until completely smooth before adding other ingredients.

Can I use a different crust?

Absolutely! Oreo crust, shortbread, or digestive biscuits work great. Just keep the butter ratio consistent.

How long should I chill the cheesecake?

Minimum 6 hours, but overnight is best for firming up and deepening the flavor.

Is this recipe freezer-friendly?

Yes! Slice and freeze in airtight wrap. Thaw in the fridge for the best texture.

Want More Cheesecake Dessert Ideas?

You might also like the Cheesecake Deviled Strawberries, a fun handheld twist on classic cheesecake filling. Or try the No-Bake Banana Pudding Cheesecake for a Southern-style flavor mashup.

Looking for bite-sized treats? Don’t miss the Mini Cinnamon Roll Cheesecakes, perfect for brunches or sweet gifting.

For fruit lovers, the Simple Strawberry Cheesecake is as easy as it is beautiful. Or explore something elegant like the Lemon Marbled Cheesecake Bars.

For more cheesecake goodness, visit my LadyPlate Pinterest where I share new treats daily!

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go classic or dress it up? Did your crust stay crisp? Leave a comment below—I’m always excited to see your bakes!

The Best New York Style Cheesecake

Author: Julia Koch
Total Time: 8 hours
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Rich, creamy, and classic, this New York Style Cheesecake is the ultimate indulgence. Featuring a buttery graham cracker crust and a velvety filling, it’s baked low and slow in a water bath to ensure a silky-smooth texture every time. Perfect for holidays, dinner parties, or your next dessert craving.