Description

A refreshing and vibrant Thanksgiving Side Salad loaded with crisp romaine, juicy cherry tomatoes, cool cucumbers, tangy feta, and sweet candied walnuts. Balanced with a drizzle of olive oil and balsamic vinegar, it’s the perfect light and colorful dish to complement rich holiday mains.

Ingredients

6 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, thinly sliced

1/4 cup red onion, thinly sliced

1/3 cup feta cheese, crumbled

1/2 cup candied walnuts

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. Wash and dry the romaine lettuce thoroughly using a salad spinner.

2. Slice the cucumbers and red onions thinly, and halve the cherry tomatoes.

3. If preparing your own candied walnuts, toast walnuts with brown sugar and butter in a pan, then cool completely.

4. Add lettuce to a large salad bowl, followed by cucumbers, tomatoes, and onions.

5. Sprinkle feta cheese and candied walnuts over the top.

6. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.

7. Toss gently with tongs and serve immediately.

Notes

Soak red onion slices in cold water for 10 minutes to reduce their sharpness.

Wait to dress the salad until just before serving to maintain crunch.

For a seasonal twist, add thinly sliced apples or dried cranberries.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Tossed
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 245
Sugar: 4g
Sodium: 280mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg