Description
Juicy ground meatballs coated in a sweet-savory Korean BBQ glaze, paired with a creamy, fiery sriracha mayo dip. Perfect for parties, casual dinners, or a flavorful snack.
Ingredients
450 g ground beef or pork
60 g panko breadcrumbs
1 large egg
2 cloves garlic, minced
1 tsp fresh ginger, grated
120 ml Korean BBQ sauce
2 green onions, chopped
80 ml mayonnaise
15 ml sriracha
Instructions
1. In a mixing bowl, combine ground meat, breadcrumbs, egg, garlic, ginger, and 15 ml of BBQ sauce. Shape into balls.
2. Bake at 200°C (400°F) for 15-18 minutes or sear until golden.
3. Warm remaining BBQ sauce; coat meatballs.
4. Mix mayonnaise and sriracha for the dip.
5. Garnish and serve.
Notes
For juicier meatballs, use a mix of beef and pork.
Adjust sriracha in the mayo for more or less heat.
Reheat leftovers in the oven to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Pan-Frying
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 4 meatballs
- Calories: 210
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 14g
- Cholesterol: 65mg
Keywords: Korean BBQ meatballs, spicy mayo dip, appetizer