Tender Korean BBQ Meatballs with Spicy Mayo Dip

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Ever crave a dish that blends sweet, savory, and spicy in one bite? These Tender Korean BBQ Meatballs with Spicy Mayo Dip might just be your new obsession. Juicy ground meatballs glazed in sticky-sweet Korean BBQ sauce meet a creamy, fiery dipping sauce that keeps you coming back for more. Perfect for parties, family dinners, or when you simply want comfort food with a twist.

The rich caramelization on the meatballs locks in flavor, while the spicy mayo brings a satisfying kick that balances the sweetness. Serve them as a main dish over rice or as a shareable appetizer—either way, they disappear fast.

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Preparation Phase & Tools to Use

• Mixing Bowls: For combining the meat mixture and preparing your spicy mayo dip.
• Baking Sheet or Oven-Safe Skillet: Ensures even cooking and helps develop that golden-brown crust.
• Tongs or Chopsticks: Perfect for turning the meatballs without breaking them.
• Small Saucepan: For gently warming and glazing the meatballs in the Korean BBQ sauce.
• Measuring Spoons & Cups: Precision is key to balancing sweet, savory, and spicy elements.

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Ingredients for the Tender Korean BBQ Meatballs

450 g ground beef or pork
60 g panko breadcrumbs
1 large egg
2 cloves garlic, minced
1 tsp fresh ginger, grated
120 ml Korean BBQ sauce
2 green onions, chopped
80 ml mayonnaise
15 ml sriracha

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How to Make the Tender Korean BBQ Meatballs

Step 1: Mix and Shape
Combine ground meat, breadcrumbs, egg, garlic, ginger, and a spoon of BBQ sauce in a mixing bowl. Shape into bite-sized balls.

Step 2: Sear or Bake
Place meatballs on a baking sheet and bake at 200°C (400°F) until golden, or sear in an oven-safe skillet for a crispy exterior.

Step 3: Glaze
Warm Korean BBQ sauce in a small saucepan. Toss cooked meatballs in the sauce until evenly coated.

Step 4: Prepare Spicy Mayo
Mix mayonnaise and sriracha in a small bowl, adjusting heat to taste.

Step 5: Garnish and Serve
Sprinkle with chopped green onions and serve hot with spicy mayo.

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Serving and Storing Your Meatballs

Serve immediately while warm, either as an appetizer or over steamed rice for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispness.

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Frequently Asked Questions

Can I make these meatballs ahead of time?
Yes, shape and refrigerate them up to 24 hours before cooking.

Can I freeze them?
Absolutely! Freeze cooked or uncooked meatballs for up to 2 months.

What’s the best meat to use?
A mix of beef and pork provides the best flavor and juiciness.

How spicy is the dip?
You can control the heat by adjusting the amount of sriracha.

Can I pan-fry instead of baking?
Yes, pan-frying gives a slightly crispier exterior.

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Want More Asian-Inspired Appetizer Ideas?

You might also like the Air Fryer Crispy Honey Sriracha Chicken Bites, or try Garlic Butter Chicken Balls with Creamy Parmesan Pasta. For seafood lovers, Flavorful Bang Bang Salmon is a must. If you’re after a vegetarian option, Crispy Air Fryer Sesame Cauliflower is full of flavor.

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Pin and Tell Me How Yours Turned Out

Save this to your appetizer boards for later—just click the Pin button. If you make it, share your thoughts. Did you spice it up more? Serve it over rice? Drop a

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