Description
This Taco Bell Nacho Cheese Sauce is a creamy, spicy, and ultra-satisfying dip that brings the fast-food flavor home. It’s perfect for nachos, tacos, fries, or party platters—and it’s ready in under 15 minutes. Rich with cheddar and Velveeta, spiced with taco seasoning and jalapeño brine, it’s everything you love about Taco Bell’s cheesy side, without leaving your kitchen.
Ingredients
1 tablespoon butter
1 cup evaporated milk
1 cup American cheese, cubed (such as Velveeta)
1/2 cup shredded cheddar cheese
2 teaspoons taco seasoning
1 tablespoon pickled jalapeño juice
1 teaspoon cornstarch (optional, for thickening)
1 tablespoon water (if using cornstarch)
Instructions
1. Melt the butter in a medium saucepan over low heat.
2. Pour in the evaporated milk and whisk with the butter until warm and well combined.
3. Add American cheese and cheddar cheese in batches, whisking continuously until fully melted and smooth.
4. Stir in taco seasoning and pickled jalapeño juice. Continue to whisk until the sauce is silky.
5. (Optional) For a thicker texture, mix cornstarch with water and stir into the sauce. Simmer for 1–2 minutes to activate.
6. Remove from heat and serve immediately over chips, fries, tacos, or store for later.
Notes
Use freshly shredded cheddar cheese for better melt and texture. Pre-shredded can cause graininess.
Keep sauce warm in a small slow cooker if serving at parties—it maintains the texture perfectly.
Adjust spice levels by adding cayenne pepper or dicing in fresh jalapeños.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dip/Sauce
- Method: Stovetop
- Cuisine: American Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 2g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg