Taco Bake Casserole

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If you’re craving bold Tex-Mex flavors in a comforting, cheesy format, Taco Bake Casserole is a must-try. This dish brings together all the best parts of taco night—spiced ground beef, hearty black beans, corn, salsa, and plenty of melted cheddar—layered into one warm and bubbly casserole. With a crunchy topping and vibrant garnishes like jalapeños and red onions, each bite is a satisfying mix of textures and flavors.

Perfect for a family dinner, potluck, or game day gathering, this casserole is simple to prepare and even easier to love. It’s an ideal recipe to make ahead or freeze for later, offering the convenience of a one-pan meal with the fun and flair of your favorite taco spread.

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Ingredients for Taco Bake Casserole

• 1 lb ground beef or ground turkey
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned and drained)
• 1 cup salsa (your favorite variety)
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1/2 cup chopped red onion
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1 bag tortilla chips or 2 cups crushed tortilla chips
• Optional toppings: sour cream, chopped cilantro, diced avocado, hot sauce

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Step 1: Prepare the Meat Mixture

In a large skillet over medium heat, cook the ground beef (or turkey) until browned and fully cooked, breaking it up as it cooks. Drain any excess fat, then stir in the taco seasoning and a splash of water (about 1/4 cup). Simmer for 2–3 minutes until well combined and slightly thickened.

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Step 2: Combine the Fillings

Add the black beans, corn, and salsa to the seasoned meat. Stir everything together and let it simmer for another 2–3 minutes, just until heated through. Remove from heat.

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Step 3: Layer the Casserole

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spread a layer of crushed tortilla chips along the bottom. Pour the meat and bean mixture evenly over the chips, then top with the shredded cheese.

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Step 4: Bake Until Bubbly

Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly. You can broil it for an additional 2 minutes if you like a golden, slightly crispy cheese top.

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Step 5: Garnish and Serve

Remove the casserole from the oven and immediately sprinkle with chopped red onions and jalapeño slices. Let it rest for 5 minutes before serving. Add optional toppings like sour cream or avocado just before plating.

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Storage Instructions

Taco Bake Casserole stores beautifully, making it perfect for leftovers or meal prep.

• Refrigerator: Allow the casserole to cool completely, then cover tightly or transfer to an airtight container. Store in the fridge for up to 4 days.
• Freezer: Wrap individual portions or the whole casserole (cooled) in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions for 1–2 minutes until hot throughout.

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Estimated Nutrition (Per Serving – based on 6 servings)

• Calories: 480
• Protein: 28g
• Fat: 28g
• Saturated Fat: 12g
• Carbohydrates: 30g
• Fiber: 6g
• Sugar: 4g
• Sodium: 780mg

Nutrition may vary slightly depending on specific brands and optional toppings.

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Frequently Asked Questions

What can I use instead of ground beef?

Ground turkey or chicken are great alternatives and slightly leaner.

Can I make this casserole vegetarian?

Absolutely—just skip the meat and add extra beans or a meat substitute like lentils or plant-based crumbles.

What type of cheese melts best for this recipe?

Cheddar or a Mexican blend work best. Monterey Jack is another great option for extra creaminess.

Can I make this dish ahead of time?

Yes! Assemble the casserole and refrigerate it unbaked for up to 24 hours. Bake when ready to serve.

Will tortilla chips stay crunchy?

Some will soften under the filling, but a few crunchy layers on top or serving extra chips on the side helps keep the texture lively.

Can I add rice to the mix?

Definitely. Adding 1 cup of cooked rice to the meat mixture can bulk up the casserole and stretch servings.

Is it spicy?

It depends on the salsa and jalapeños used. For less heat, choose mild salsa and skip the jalapeños.

How can I make it gluten-free?

Use certified gluten-free tortilla chips and ensure your taco seasoning and other ingredients are labeled gluten-free.

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