Sweet Chili Chicken Bowl with Coconut Lime Drizzle

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Craving something bold and comforting but still light enough for a weeknight dinner? This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is the kind of dish that hits every craving. The chicken is perfectly charred and coated in a sticky sweet chili glaze, balanced by the refreshing zing of a creamy coconut lime drizzle. Every bite is a burst of flavor.

This bowl is also a feast for the eyes. Think juicy grilled chicken over fluffy jasmine rice, drizzled generously with sauce, and topped with fresh herbs and lime wedges. It’s a vibrant, wholesome meal that comes together in less than an hour and tastes like it came straight from your favorite Thai takeout spot.

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Preparation Phase & Tools to Use

Before diving in, make sure your kitchen is stocked with the right tools:

• Cast Iron Grill Pan or Outdoor Grill: Essential for creating those irresistible grill marks and smoky char on the chicken. You want a good sear for flavor.
• Small Saucepan: Perfect for reducing the coconut lime drizzle into a creamy, pourable consistency.
• Sharp Chef’s Knife: You’ll need this for slicing the grilled chicken cleanly and chopping fresh herbs.
• Mixing Bowls: Handy for marinating the chicken and prepping the drizzle.
• Measuring Cups & Spoons: Precision matters when balancing the sweet, tangy, and creamy components.
• Rice Cooker or Pot with Lid: A foolproof way to make fluffy jasmine or basmati rice as your base.

Each of these tools helps streamline your cooking process and ensures the textures and flavors come out just right.

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Ingredients for the Sweet Chili Chicken Bowl with Coconut Lime Drizzle

• Boneless Chicken Thighs: Their higher fat content ensures juicy results and better flavor when grilled.
• Sweet Chili Sauce: This is the star glaze—sweet, tangy, and with a mild kick.
• Soy Sauce: Adds umami depth to balance the sweetness.
• Garlic Powder & Smoked Paprika: Build layers of savory flavor in the marinade.
• Canned Coconut Milk: The base of our drizzle; rich and creamy with a subtle tropical note.
• Fresh Lime Juice: Cuts through the richness of the coconut milk for balance.
• Honey or Brown Sugar: A touch of sweetness enhances the coconut and lime.
• Cooked Jasmine Rice: A fragrant base that soaks up all the sauces beautifully.
• Fresh Cilantro & Lime Wedges: For garnish and brightness.

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How To Make the Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Step 1: Marinate the Chicken

Whisk together sweet chili sauce, soy sauce, garlic powder, and smoked paprika. Pour over the chicken thighs in a bowl or zip bag. Let it marinate for at least 30 minutes or up to overnight.

Step 2: Make the Coconut Lime Drizzle

In a saucepan, combine coconut milk, lime juice, and honey. Simmer on low heat, whisking occasionally, until it thickens slightly. Set aside.

Step 3: Grill the Chicken

Heat your grill pan over medium-high. Sear the chicken thighs for 5–6 minutes per side until caramelized and fully cooked. Rest for a few minutes, then slice thinly.

Step 4: Assemble the Bowl

Spoon rice into bowls, top with sliced chicken, and drizzle generously with the coconut lime sauce. Garnish with chopped cilantro and lime wedges.

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How to Serve and Store This Flavor-Packed Bowl

Serve your Sweet Chili Chicken Bowl warm, ideally freshly grilled. The drizzle should be warm but not hot, allowing it to coat without soaking the rice too much. Add extra lime juice if you love citrusy contrast.

For storage, keep components separate in airtight containers: grilled chicken, rice, and coconut lime drizzle can each last up to 3 days in the fridge. Reheat the chicken in a skillet for the best texture, and warm the sauce gently before serving.

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Frequently Asked Questions

What if I only have chicken breast?

No problem! Chicken breast works, though it may be a bit leaner. Just reduce cooking time slightly to avoid drying it out.

Can I use light coconut milk?

You can, but full-fat coconut milk gives the drizzle its luxurious texture. Light versions will be thinner and less rich.

What rice substitutes can I use?

Basmati, brown rice, or even quinoa work well. Just keep the grain light to let the sauces shine.

Is this spicy?

Mildly! Sweet chili sauce has a light kick, but you can add red pepper flakes or sriracha if you want more heat.

Can I prep this ahead?

Absolutely. Marinate the chicken a day before and cook your rice in advance. It’s perfect for meal prepping.

Can I make it dairy-free or gluten-free?

It’s already dairy-free. Use tamari instead of soy sauce for a gluten-free version.

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Want More Chicken Bowl Ideas?

If you love flavor-packed bowls, you might enjoy the Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a cozy, indulgent plate. Or, check out the Air Fryer Crispy Honey Sriracha Chicken Bites, a fun, finger-friendly alternative.

For more grilled meals, the Spicy Honey Sriracha Chicken with Noodles offers a bold twist on comfort food. Looking for something creamy and rustic? Try the Creamy Cajun Chicken Pasta — it’s smoky, spicy, and wildly satisfying.

Want something quick and hearty? You can never go wrong with the Crockpot Cheesy Chicken Spaghetti!

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If you make this Sweet Chili Chicken Bowl, I want to hear about it. Did you go extra on the drizzle? Try a different herb? Share your twist in the comments below.

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