Description
Sweet Baby Ray’s Crockpot Chicken is an effortless dinner that brings tender, juicy chicken coated in a rich BBQ glaze to your table with minimal prep. This set-it-and-forget-it meal is perfect for busy days, casual gatherings, or easy leftovers.
Ingredients
4 boneless, skinless chicken breasts
1 1/2 cups Sweet Baby Ray’s Barbecue Sauce
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
1 tbsp brown sugar (optional)
Salt and pepper, to taste
Instructions
- Place chicken breasts into the bottom of a crockpot.
- In a bowl, mix BBQ sauce, garlic powder, onion powder, Worcestershire sauce, and brown sugar.
- Pour sauce over chicken, coating evenly.
- Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is fully cooked and tender.
- Shred the chicken with two forks in the pot and stir to coat in sauce.
- Serve warm over buns, rice, or with favorite sides.
- Prep Time: 5 minutes
- Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
- Category: Dinner