Description

A creamy, sweet, and tangy macaroni salad made with elbow pasta, crisp vegetables, and a classic Amish-inspired dressing. Ideal for potlucks, BBQs, or casual weekday sides, this nostalgic dish is both refreshing and hearty.

Ingredients

2 cups elbow macaroni

1 cup mayonnaise

1/4 cup sugar

1 tablespoon yellow mustard

2 tablespoons apple cider vinegar

1/2 cup celery, finely chopped

1/2 cup red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1/4 cup green bell pepper, finely chopped

Salt and pepper to taste

Instructions

Cook the macaroni according to package directions until al dente. Drain and rinse with cold water.
In a bowl, whisk together mayonnaise, sugar, mustard, and apple cider vinegar until smooth.
Chop all vegetables evenly.
Combine macaroni and chopped vegetables in a large bowl.
Pour dressing over and mix gently until well-coated.
Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers