Name: Stuffed Patty Pan Squash with Sausage and Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 medium patty pan squash; 8 ounces Italian sausage (mild or spicy); 1 cup cooked white or brown rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 small red bell pepper, chopped; 2 tablespoons olive oil; 3 tablespoons fresh parsley, chopped (plus more for garnish); 1/3 cup grated Parmesan cheese (plus extra for topping); 1/2 teaspoon salt; 1/4 teaspoon black pepper

Looking to impress with a hearty, rustic dish that celebrates the season’s bounty? Stuffed Patty Pan Squash with Sausage and Rice is not just a visual stunner, it also delivers big on flavor and comfort. This recipe combines savory sausage, fluffy rice, sweet summer squash, and a pop of herbs and parmesan, all roasted to golden perfection.

Patty pan squash is a hidden gem among summer vegetables, with its scalloped edges and vibrant yellow hue. When roasted and filled with a rich, seasoned mixture, it becomes a tender edible bowl that holds all the warm, comforting elements of a wholesome meal. It’s perfect as a main course for weeknights, or even a weekend brunch table centerpiece.

Preparation Phase & Tools to Use

Before diving in, gather your essentials. A sharp chef’s knife is crucial for slicing the thick patty pan squash cleanly in half without crushing it. A melon baller or spoon will help you neatly hollow out the centers for stuffing. You’ll also want a baking sheet or casserole dish that holds the squash snugly during roasting, allowing even heat distribution.

A medium saucepan is needed for preparing the rice (or couscous if you swap it in), while a skillet is used to brown the sausage and sauté aromatics. Lastly, mixing bowls help combine the filling ingredients thoroughly. These tools streamline the process and ensure even cooking and presentation.

Ingredients for the Stuffed Patty Pan Squash with Sausage and Rice

Patty Pan Squash: The star of the dish. Its scalloped edges and tender texture make it ideal for stuffing and roasting.
Italian Sausage (mild or spicy): Adds deep, savory flavor and richness that balances the sweetness of the squash.
Cooked Rice (white or brown): A fluffy, absorbent base that bulks up the filling while soaking up sausage juices.
Onion: Brings in aromatic sweetness when sautéed, building the flavor base.
Garlic: Intensifies the savory notes; a must for any well-rounded stuffing.
Red Bell Pepper: Adds a pop of color and mild sweetness that contrasts the sausage.
Fresh Parsley: Brightens the dish with a burst of freshness.
Parmesan Cheese: Offers a salty, umami topping that melts beautifully.
Olive Oil: Used to roast the squash and sauté vegetables, enhancing flavor.
Salt & Black Pepper: For seasoning and balance.

How To Make the Stuffed Patty Pan Squash with Sausage and Rice

Step 1: Prep the Squash

Preheat your oven to 400°F (200°C). Slice the patty pan squash in half horizontally and scoop out the center seeds and flesh, leaving a sturdy shell about half an inch thick. Lightly brush each half with olive oil and place on a baking sheet. Roast for 15 minutes to soften.

Step 2: Cook the Filling

In a skillet over medium heat, add olive oil and sauté chopped onion and red bell pepper until soft (about 5 minutes). Add minced garlic and cook until fragrant. Then crumble in the sausage and cook thoroughly until browned.

Step 3: Mix It All Together

In a large bowl, combine the cooked rice with the sausage mixture. Add chopped parsley, a handful of grated Parmesan, salt, and pepper. Mix until evenly incorporated.

Step 4: Stuff and Bake

Spoon the filling into the roasted squash halves, packing them generously. Top with more Parmesan. Return to the oven and bake for 15–20 minutes until tops are golden and squash is tender.

Step 5: Garnish and Serve

Finish with fresh parsley and a final dusting of Parmesan before serving hot.

How to Serve and Store Stuffed Patty Pan Squash with Sausage and Rice

Serve these stuffed squash halves straight from the oven while they’re piping hot. They make an excellent standalone dish, or you can pair them with a crisp green salad or garlic bread for a full meal. Their elegant shape makes them perfect for family-style dinners or plating individually for guests.

To store leftovers, let the squash cool completely. Wrap each half in foil or transfer to an airtight container. They will keep in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through or microwave in 1-minute intervals. Freezing isn’t recommended as the squash may become watery.

Frequently Asked Questions

How do I know when the patty pan squash is done roasting?

It should be fork-tender but still holding its shape. The edges may begin to lightly brown, indicating it’s ready for stuffing.

Can I substitute another grain for rice?

Absolutely. Quinoa, couscous, or even farro work well. Just make sure it’s fully cooked before mixing with the sausage.

What if I can’t find patty pan squash?

You can use acorn squash, bell peppers, or even zucchini boats as alternatives. Adjust roasting times based on the thickness.

Is this dish spicy?

That depends on your sausage. Use mild Italian sausage for a mellow flavor or go spicy if you want a kick.

Can I make this recipe vegetarian?

Yes. Swap the sausage for a plant-based version or use sautéed mushrooms and chickpeas for a hearty filling.

What kind of cheese can I use besides Parmesan?

Asiago, Pecorino Romano, or even a touch of sharp cheddar can be used to switch up the flavor profile.

Want More Savory Squash Dinner Ideas?

If you’re drawn to the cozy comfort of Stuffed Patty Pan Squash with Sausage and Rice, here are a few other dinner-worthy dishes to keep your weeknights flavorful:

The Garlic Sausage Alfredo Rigatoni brings sausage and pasta together in a creamy, rich sauce that satisfies big appetites. For a vegetable-forward option, Crispy Air Fryer Sesame Cauliflower delivers crispy texture with a bold, savory glaze.

Try the Buffalo Chicken Lasagna Recipe if you’re craving comfort food with a spicy twist. And if you’re seeking more rice-based meals, don’t miss the One Pan Sweet and Tangy BBQ Sausage Rice — it’s hearty, zippy, and packed with flavor.

For one more indulgent dish with squash-style charm, check out Delicious Beef Bowtie Pasta for a simple, meaty pasta that’s full of satisfying textures.

Pin and Tell Me How Yours Turned Out

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If you make it, I’d love to hear how it turned out. Did you use spicy sausage or keep it mild? Maybe you threw in mushrooms or swapped rice for couscous? Let me know in the comments below.

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