Description
A creamy, cheesy dip packed with the savory depth of sautéed mushrooms and herbs. This Stuffed Mushroom Dip is perfect for sharing—rich, easy to make, and irresistibly scoopable straight from the skillet. Serve it warm for parties or a cozy night in.
Ingredients
8 oz cremini or baby bella mushrooms, chopped
2 cloves garlic, minced
2 tbsp unsalted butter
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese, divided
1 tsp fresh thyme or parsley, chopped
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Melt butter in a skillet over medium heat. Add chopped mushrooms and sauté until browned, about 7–8 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. In a bowl, mix cream cheese, sour cream, half the mozzarella, and half the parmesan.
4. Stir in sautéed mushrooms, herbs, salt, and pepper.
5. Transfer mixture into an oven-safe dish. Top with remaining mozzarella and parmesan.
6. Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden on top.
7. Garnish with fresh herbs and serve hot with baguette slices or crackers.
Notes
Let cream cheese soften at room temperature for smoother mixing.
Don’t overbake—the cheese should be bubbling but not dry.
Use fresh herbs for maximum flavor and a pop of color on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 260
- Sugar: 2g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Keywords: mushroom dip, cheesy dip, stuffed mushroom dip