Description
A cheesy, comforting twist on a classic dinner. This Stuffed Italian Meatloaf is layered with mozzarella and spinach, seasoned with Italian herbs, and finished with marinara sauce for a hearty slice that reheats beautifully.
Ingredients
1.5 lb ground beef (80/20)
1 cup breadcrumbs
2 large eggs
1/2 cup grated parmesan cheese
1 tbsp Italian seasoning
3 cloves garlic, minced
1 small onion, finely chopped
1 cup cooked spinach (fresh or thawed frozen)
1 cup shredded mozzarella cheese
3/4 cup marinara sauce
2 tbsp chopped fresh parsley (optional)
Salt and pepper to taste
Instructions
1. Saute spinach with garlic until wilted. Let cool and mix with mozzarella cheese.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, parmesan, onion, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
3. Flatten half the meat mixture on parchment into a loaf shape. Add spinach and cheese filling in the center. Top with remaining meat and seal edges.
4. Transfer to a loaf pan. Spread marinara sauce on top.
5. Bake at 375°F (190°C) for 45–55 minutes or until internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing. Garnish with parsley if desired.
Notes
Let it Rest: Resting after baking keeps the cheese from spilling and allows the juices to redistribute.
Layer Neatly: Keep filling centered to avoid leaks—don’t press the cheese too close to the edges.
Double It: Make two and freeze one before baking. It’s a great make-ahead meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 130mg