Strawberry Red Velvet Oreo Cheesecake Drip Cake

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Ever crave a dessert that turns heads before you even take the first bite? The Strawberry Red Velvet Oreo Cheesecake Drip Cake is exactly that. It’s not just a cake; it’s a showstopper with layers of indulgent textures, rich chocolatey crumbs, luscious strawberry swirls, and a velvet base that melts into creamy cheesecake. Add a cascade of chocolate ganache and a sprinkle of Oreo crumbles, and you’ve got yourself a masterpiece.

This cake is perfect for celebrations or simply treating yourself to something spectacular. The flavor combination plays on nostalgia with Oreos and red velvet, while the fresh strawberry elements add brightness to balance the richness. The drip finish gives it that luxurious bakery feel right from your kitchen.

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Preparation Phase & Tools to Use

To create a cake this decadent and detailed, you’ll need a few must-have tools in your baking arsenal.

• Springform Pan (9-inch): This allows for easy removal of the delicate cheesecake without cracking the sides.
• Stand Mixer or Hand Mixer: Essential for whipping the cream cheese to that signature velvety texture and blending the red velvet layers smoothly.
• Offset Spatula & Bench Scraper: These help you layer and smooth the cake evenly, ensuring those gorgeous layers don’t shift.
• Double Boiler or Microwave-Safe Bowl: Needed to melt your chocolate ganache for the drip, without burning it.
• Piping Bag with Star Tip: For the stunning whipped cream topping that crowns the cake beautifully.
• Cake Turntable (optional but helpful): Makes decorating and smoothing your layers seamless and pro-level.

Each tool plays a vital role in achieving that bakery-style finish and flawless structure. Taking the time to prep properly ensures your Strawberry Red Velvet Oreo Cheesecake Drip Cake turns out picture-perfect.

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Ingredients for the Strawberry Red Velvet Oreo Cheesecake Drip Cake

Each ingredient in this cake has a purpose that enhances flavor, structure, or visual impact:

• Oreo Cookies: Crushed for both the base and layered into the cheesecake. They provide texture, deep cocoa flavor, and a familiar crunch.
• Cream Cheese: The heart of the cheesecake. Rich, tangy, and smooth when beaten, creating that melt-in-your-mouth texture.
• Granulated Sugar: Balances the tartness of cream cheese and sweetens the entire cake.
• Vanilla Extract: Brings warmth and depth to both cheesecake and whipped toppings.
• Eggs: Help bind the cheesecake layers, giving it structure while remaining creamy.
• Red Velvet Cake Mix: Simplifies the process while delivering moist, cocoa-tinged cake layers with that iconic crimson hue.
• Butter (unsalted): Used in the crust and cake layers to add richness and stability.
• Fresh Strawberries or Strawberry Jam: Adds a fruity brightness that contrasts perfectly with the richness.
• Heavy Cream: Whipped into soft peaks for the topping and added into the cheesecake mix for extra creaminess.
• Dark Chocolate Chips or Chopped Chocolate: Melted to make the glossy ganache drip.
• Gold Sprinkles (optional): Adds an elegant sparkle to your presentation.

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How To Make the Strawberry Red Velvet Oreo Cheesecake Drip Cake

Step 1: Build the Oreo Crust Base

Crush Oreos into fine crumbs and mix with melted butter. Press firmly into the bottom of a greased springform pan. Chill in the fridge while preparing the cheesecake.

Step 2: Prepare the Cheesecake Layer

Beat cream cheese until smooth. Add sugar, vanilla extract, and eggs one at a time. Mix in heavy cream until silky. Fold in crushed Oreos. Pour over chilled crust and bake in a water bath until set with a slight wobble. Cool completely.

Step 3: Bake the Red Velvet Cake Layer

Prepare red velvet cake mix according to package directions. Bake in a separate 9-inch round pan. Cool completely and trim the top to level if needed.

Step 4: Assemble the Layers

Place the red velvet cake layer on a serving board. Top with the chilled cheesecake layer. Optional: Add a thin layer of strawberry jam between them for extra flavor.

Step 5: Make the Chocolate Drip

Melt dark chocolate with heavy cream in a double boiler or microwave. Let it cool slightly, then drip over the edges of the cake using a spoon or squeeze bottle.

Step 6: Decorate with Whipped Cream and Oreos

Whip heavy cream with vanilla and sugar until stiff peaks form. Pipe swirls on top using a star tip. Garnish with whole Oreos, strawberry slices, and gold sprinkles.

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How to Serve and Store the Strawberry Red Velvet Oreo Cheesecake Drip Cake

For the best presentation, slice the cake using a sharp, hot knife—wipe it clean between each cut for crisp, photo-worthy slices. This cake is rich, so thin slices are perfect. Serve it slightly chilled for the cheesecake to hold its shape, but let it sit for 5–10 minutes at room temperature before serving so the ganache softens luxuriously.

To store, cover the cake loosely with plastic wrap or place it in an airtight cake container. It keeps well in the refrigerator for up to 5 days. For longer storage, freeze individual slices tightly wrapped in plastic and foil for up to 2 months. Thaw in the fridge overnight before serving.

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Frequently Asked Questions

What makes this cake different from a regular cheesecake?

It combines red velvet cake and Oreo cheesecake in one—so you get multiple textures and flavors in every bite. Plus, the chocolate ganache drip makes it bakery-level.

Can I use store-bought red velvet cake?

Yes, if you’re short on time, a store-bought red velvet cake layer can be used. Just make sure it’s the same size (9-inch) and not too thick.

Do I need a water bath for the cheesecake?

Yes. It ensures even baking and prevents the cheesecake from cracking. Wrap the springform pan in foil to avoid leaks, and place it in a roasting pan with hot water.

Can I skip the chocolate drip?

You can, but it adds richness and a beautiful finish. If skipping, consider dusting the top with cocoa powder or adding more whipped cream and strawberries.

How do I get clean layers without smearing?

Make sure each layer is completely cooled before assembling. Chilling the cheesecake layer overnight helps it stay firm and stack neatly.

What’s the best way to get the drip effect?

Use a spoon or a squeeze bottle and apply the ganache when it’s slightly warm (not hot). Test one drip first to see how it flows.

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Want More Cheesecake Dessert Ideas?

If this Strawberry Red Velvet Oreo Cheesecake Drip Cake has you swooning, you’ll definitely want to explore more decadent cheesecake combinations.

Try my Simple Strawberry Cheesecake with Fresh Strawberries for a more classic take with a juicy twist. Or go for a bite-sized delight with Cheesecake Deviled Strawberries that work beautifully as party treats.

Looking for something with a cookie base? The Mini Cinnamon Roll Cheesecakes combine breakfast comfort with dessert elegance. And if you’re leaning toward fruit, you’ll love the Irresistible Blueberry Lime Cheesecake Cupcakes—vibrant, tangy, and just the right size.

For something deeply rich, the Indulgent Chocolate Chess Pie also pairs incredibly well with a drizzle of berry coulis on top.

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Pin and Tell Me How Yours Turned Out

You can save this recipe to your dessert board for the next big celebration. Just click the Pin button.

If you give it a try, I’d love to see your creation! Did you add extra strawberries? Change the topping? Leave a comment and let’s share tips.

For more recipes like this one, check out my daily dessert ideas on Pinterest @LadyPlate.

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