Craving something moist, fruity, and easy to whip up? Strawberry Banana Bread is your answer. This sweet loaf captures the nostalgic flavor of banana bread and infuses it with juicy bursts of fresh strawberries. It’s a comforting treat, perfect for weekend brunches, mid-morning coffee breaks, or a cozy evening snack.

What makes this bread irresistible is the balance—the richness of overripe bananas meets the tart sweetness of strawberries in every bite. It’s incredibly tender with a delicate crumb, and the strawberries create a beautiful mosaic of color and flavor throughout. Whether you enjoy it warm with butter or plain on its own, it’s bound to become a household favorite.

Preparation Phase & Tools to Use

To make the perfect Strawberry Banana Bread, you’ll need a few kitchen staples that really help make this process smooth and enjoyable:

Mixing Bowls: You’ll want at least two. One for combining dry ingredients, another for wet. This separation ensures even distribution when combined later.
Whisk or Electric Hand Mixer: For mashing bananas and blending wet ingredients until smooth. A whisk works fine, but a hand mixer speeds things up.
Spatula: Crucial for folding in the strawberries gently without smashing them, and for scraping down the bowl to get every bit of batter.
Loaf Pan (9×5 inch): The standard size ensures the bread bakes evenly. Make sure it’s greased or lined with parchment paper to avoid sticking.
Cooling Rack: Allows the bread to cool from all sides, preventing a soggy bottom.

Each tool plays its role in creating a well-baked, moist, and fruit-packed loaf that holds its shape and slices beautifully.

Ingredients for the Strawberry Banana Bread

Each ingredient in this recipe plays a specific role in creating the rich flavor and tender texture of Strawberry Banana Bread:

Ripe Bananas: These provide natural sweetness and moisture, making the bread soft and flavorful.
Fresh Strawberries: Diced strawberries add fruity bursts and a pop of color throughout the loaf.
All-Purpose Flour: This forms the base structure of the bread, holding everything together.
Baking Soda: A key leavening agent that gives the bread its gentle rise.
Salt: Just a pinch helps balance the sweetness and enhances overall flavor.
Eggs: They bind the ingredients and add richness.
Granulated Sugar: Offers sweetness and contributes to a golden crust.
Vegetable Oil or Melted Butter: Adds richness and keeps the loaf tender. Oil gives a lighter crumb; butter provides more flavor.
Vanilla Extract: Enhances the flavor of both the banana and strawberry.
Optional Glaze (Powdered Sugar + Milk): For a pretty finish and extra sweetness.

How To Make the Strawberry Banana Bread

Step 1: Prep the Pan & Oven

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to ensure easy release after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, mash the bananas with a fork. Add eggs, sugar, oil (or melted butter), and vanilla extract. Whisk until the mixture is smooth and fully combined.

Step 4: Bring the Batter Together

Gradually add the dry mixture into the wet ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.

Step 5: Add the Strawberries

Gently fold in the diced strawberries using a spatula. Reserve a few for topping if you like a decorative finish.

Step 6: Bake It Up

Pour the batter into the prepared loaf pan and smooth the top. Optionally, place extra strawberry slices on top for a lovely finish. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Glaze

Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack. Drizzle with a simple glaze made of powdered sugar and milk if desired.

How to Serve and Store Strawberry Banana Bread

Strawberry Banana Bread is incredibly versatile when it comes to serving. Enjoy it warm with a swipe of butter, a dollop of whipped cream, or even a drizzle of honey. For brunch spreads, slice it and serve with fresh fruit or yogurt. It also makes a delightful dessert with a scoop of vanilla ice cream.

Once cooled, store the bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, refrigerate it for up to a week or freeze individual slices tightly wrapped for up to 3 months. Just warm it in the microwave or toaster oven before serving.

Frequently Asked Questions

How ripe should the bananas be?

The riper, the better. You want bananas that are deeply speckled or even black on the outside for the best sweetness and moisture.

Can I use frozen strawberries?

Yes, but thaw and pat them dry before folding into the batter to avoid excess moisture, which can make the loaf soggy.

Can I substitute the oil with butter?

Absolutely. Melted butter can be used in place of oil. It adds a rich flavor, though oil tends to make the crumb slightly lighter.

Why is my bread gummy in the middle?

This usually means it wasn’t baked long enough. Check for doneness by inserting a toothpick in the center; it should come out clean or with just a few crumbs.

Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free flour blend. Just ensure it includes a binder like xanthan gum for proper structure.

Should I add nuts or chocolate chips?

Go for it! Chopped walnuts or dark chocolate chips can add a lovely crunch or richness to complement the strawberries.

Want More Fruit-Infused Baking Ideas?

If you loved this Strawberry Banana Bread, here are more fruity bakes to inspire your kitchen time:

You might also enjoy the Simple Strawberry Cheesecake with Fresh Strawberries for a rich, creamy dessert that showcases strawberries beautifully. If banana is your thing, the No-Bake Banana Pudding Cheesecake is a chilled twist on banana cream pie.

For another fruit-forward delight, try the Moist Apple Crumble Coffee Cake—it’s spiced, crumbly, and perfect for fall mornings. Or grab something handheld like the Cheesecake Deviled Strawberries, which are adorable and quick to assemble.

Pin and Tell Me How Yours Turned Out

You can save this to your baking board for the next cozy weekend. Just hit the Pin button and it’ll be there when you need it.

If you do make this Strawberry Banana Bread, I’d truly love to know! Did you add a glaze? Go extra on the strawberries? Drop your comments below—I always enjoy hearing what personal spins you bring to it.

Want more of my fruit-inspired recipes? Head over to my Pinterest board: LadyPlate on Pinterest. I share new ideas there daily!