Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

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Are you craving a savory dinner with zesty brightness and golden, crispy comfort? This Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes is a complete plate of flavor. Imagine juicy chicken packed with garlicky spice, creamy herb-infused feta sauce cascading over the top, and perfectly roasted baby potatoes sprinkled with fresh dill. It’s a combination that tastes like a special night, but is simple enough for a weekday dinner.

This dish balances rich and refreshing elements beautifully. The tangy yogurt marinade locks in moisture and adds a warm spice kick to the chicken. The sauce? A dreamy mix of feta, dill, and garlic that adds a cool contrast. Paired with crispy baby potatoes roasted until golden brown and seasoned to perfection, this meal delivers both comfort and sophistication.

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Preparation Phase & Tools to Use

To get everything crisp, creamy, and flavorful, you’ll want to prep your kitchen with a few essential tools:

• Mixing Bowls: You’ll need at least two. One for marinating the chicken and another for whisking together your dill feta cream.
• Cast Iron Skillet or Oven-Safe Pan: This is ideal for searing the marinated chicken and transferring it to the oven if needed. It retains heat and creates that irresistible crust.
• Baking Sheet: For roasting the baby potatoes to golden crispiness. Use parchment paper or foil for easy cleanup.
• Blender or Food Processor (optional): Helps whip the feta and yogurt into a velvety sauce.
• Microplane or Garlic Press: For finely grating garlic into your marinade and sauce for full flavor infusion.
• Tongs and Spatula: Essential for flipping chicken and tossing potatoes without breaking them apart.

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Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Each component of this dish brings its own distinct flavor and purpose. Let’s break it down:

• Chicken Thighs: Juicy and flavorful, they hold up well to marinades and develop a beautiful sear.
• Greek Yogurt: Acts as a tenderizer and flavor carrier in the marinade, giving the chicken tang and creaminess.
• Garlic: Freshly grated or minced garlic infuses both the marinade and sauce with sharp, savory depth.
• Lemon Juice: Brings brightness and helps balance the spice.
• Smoked Paprika & Chili Flakes: These add a warm, smoky heat that defines the spicy character of the chicken.
• Feta Cheese: Crumbled into the sauce, it adds tang and a touch of saltiness.
• Fresh Dill: Essential for the sauce and finishing garnish, bringing an herby freshness that cuts through the richness.
• Mayonnaise or Extra Yogurt: Helps emulsify the sauce for a creamy consistency.
• Baby Potatoes: These roast up with tender insides and golden-crispy exteriors.
• Olive Oil: Coats the potatoes and helps everything caramelize and crisp up in the oven.
• Salt & Pepper: Simple seasonings that elevate the flavors of every component.

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How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Marinate the Chicken

In a bowl, mix Greek yogurt, lemon juice, minced garlic, smoked paprika, chili flakes, salt, and pepper. Coat the chicken thighs well, cover, and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Prepare the Potatoes

Halve the baby potatoes and toss them with olive oil, salt, pepper, and a sprinkle of chopped dill. Spread them on a parchment-lined baking sheet and roast at 425°F (220°C) for 25-30 minutes, flipping halfway through.

Step 3: Cook the Chicken

Heat a skillet over medium-high heat. Add a little oil and sear the marinated chicken thighs for 5-6 minutes per side until nicely browned and cooked through. You can finish them in the oven for an additional 10 minutes if desired.

Step 4: Make the Dill Feta Cream

In a small food processor or mixing bowl, combine crumbled feta, Greek yogurt or mayonnaise, lemon juice, grated garlic, and chopped fresh dill. Blend or whisk until creamy. Add a splash of water or olive oil if needed to loosen the sauce.

Step 5: Assemble the Plate

Serve the chicken hot, generously topped with the dill feta cream. Plate it alongside a heap of crispy baby potatoes. Finish with a sprinkle of fresh dill and an extra drizzle of olive oil.

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How to Serve and Store This Spicy Yogurt Marinated Chicken Dish

This dish is best served hot, fresh out of the skillet and oven. Arrange the chicken with a generous spoonful of dill feta cream and serve it next to the golden baby potatoes. Add a final drizzle of olive oil and a dusting of fresh dill for a restaurant-style finish.

If you have leftovers, store the components separately in airtight containers. The chicken and potatoes will keep well in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness. The dill feta sauce can be stored up to 4 days and should be served cold or gently brought to room temperature before use.

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Frequently Asked Questions

What can I use instead of chicken thighs?

You can use chicken breasts, but thighs stay juicier and more flavorful. Just adjust the cooking time slightly, as breasts cook faster.

Can I make the dill feta sauce ahead of time?

Absolutely! It’s even better when the flavors have time to meld. You can make it up to 2 days in advance.

How spicy is this dish?

It has a gentle heat from the smoked paprika and chili flakes, but you can easily dial it up or down based on your taste.

Is it okay to use dried dill?

Fresh dill is highly recommended for its vibrant flavor, but if you’re in a pinch, dried dill can work. Use about one-third the amount.

What other sides can go with this?

This pairs beautifully with a fresh cucumber salad, grilled vegetables, or a simple tzatziki for extra cooling contrast.

Can I grill the chicken instead of pan-searing?

Yes! Grilling adds a lovely smoky char. Just make sure the marinade sticks well and doesn’t burn on high heat.

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Want More Chicken Dinner Ideas?

You might also enjoy my Creamy Cajun Chicken Pasta, a bold and saucy option with pasta comfort. Or for a cheesy twist, check out the Buffalo Chicken Lasagna Recipe—layers of spicy chicken and creamy filling baked to golden perfection.

For a lighter yet flavor-packed choice, try the Chopped Chicken Bacon Ranch Sub, perfect for lunches or casual dinners. If you’re craving something cozy, the Creamy Turkey Noodle Soup brings nostalgic comfort with tender chunks of meat and soft noodles.

Another reader favorite is the Crispy Oven Baked Chicken Tenders. They’re crunchy on the outside and juicy inside—perfect for dipping in extra dill feta cream!

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If you give this recipe a go, I’d love to hear how you liked it. Did you adjust the spice? Add extra dill? Drop a comment and share your plate.

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